by Umberto - Tuesday, June 30, 2026
Here we are with another historic and fast-growing "chocolate maker" in the Italian market, who has been working for years with our Prima and Proxima machines!
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by Umberto - Tuesday, June 30, 2026
Here we are with one of the most fast-growing "bean to bar" chocolate companies in America, which has obviously been using our technology for years, starting with Unica!
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by Umberto - Monday, June 29, 2026
The cocoa beans are ready for our world-famous "bean to bar" course in our Bean to bar Area in Legnano. We look forward to seeing you from July 6th to 8th!
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by Umberto - Monday, June 29, 2026
We are ready in New York for this key event in the American food industry. We look forward to welcoming you at our stand 680!
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by Umberto - Friday, June 26, 2026
This is the goal we have always set for ourselves when designing, engineering, and manufacturing Tower Drop: a dynamic cookie depositor that enables countless different cookie productions while always guaranteeing consistency and precision!
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by Umberto - Friday, June 26, 2026
Our Clima 100 chocolate mold cooling system is always the ultimate choice once chocolatiers test it out. Beyond marketing, substance is what truly matters, and Clima 100 delivers real substance!
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by Umberto - Thursday, June 25, 2026
A new Proxima with a coating belt is ready for Alabama! This machine offers the possibility to vary the feeding speed of the chocolate and the belt, as well as adjust the flow of the coating channel and the blowing height of the air diffuser. Coating perfectly is not easy, but we know exactly how it's done!
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by Umberto - Thursday, June 25, 2026
Maestria and Climatico, fed by a K300 tank with an automatic sensor, have finally started their work coating dates in Abu Dhabi!
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