Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Another wall of real chocolate...
Bean to bar Area. Breaking and cleaning »
Cocoa runners with Aura...
by Umberto - Wednesday, July 8, 2026
Straight from Hawaii, here is
Aura
!
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Action.
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Mission Impossible! ( Chapter 4)
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Easter's pictures ( Last chapter)
From beans to bars! Papua New Guinea ...
Sicilian cookies in Milan!
Hawaii's trip (III): Unica to temper the chocolate with 2 ingredients ...
About Schools: even the legendary Cordon Bleu chooses Fbm!
Yes, Ernst Knam, the Tv chocolate star, continues with us in our School!
Even Chocolate House of Luxembourg begins the "bean to bar" with all of the Fbm line ...
Paris. See you soon BtoB village ...
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!