A new Fbm conche, Kleego, is heading to Thailand for a cocoa producer looking to reduce the acidity of their cocoa mass before reselling it. While conching is typically done once the chocolate recipe is complete, certain cases require processing right from the cocoa mass stage. Kleego is a vertical conche that works wonders with remarkably fast processing times compared to traditional conches, thanks to its unique design and exclusive Fbm internal features.