by Umberto - Wednesday, September 30, 2026
This line, consisting of a pair of Jumbo machines fed by a series of K 300 tanks and a Climatico cooling tunnel, features a system custom engineered by Fbm that enables continuous, uninterrupted operation for 24 consecutive hours. It has just been tested at our headquarters alongside operators from our South American client. We can proudly say that we are the absolute specialists in "frozen fruits" enrobing...
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by Umberto - Wednesday, September 30, 2026
It is clear that once the beans are roasted, you need the fastest and most precise method to crack the cocoa while cleanly separating it from the husks. Fbm created Ninja Bean, which in under an hour produced nearly 60 kilograms of cocoa nibs ready to be processed into the key ingredient for bean to bar chocolate...
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by Umberto - Tuesday, September 29, 2026
One of the most strategic business moves for top bean to bar chocolate makers is supplying their chocolate to third parties, from restaurant kitchens to caterers, and pastry shops to gelato makers. For distributing and portioning chocolate seamlessly, the drops or chips format is unbeatable. With Fbm, all you need is a tempering machine like Unica or Maestria paired with a horizontal cooling tunnel like Climatico. Simple yet highly successful!
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by Umberto - Tuesday, September 29, 2026
Automating the production of one of the most popular confections like macarons allows pastry chefs to devote their time and creativity to the magic of pastry arts, leaving high volume efficiency to Tower Drop, the perfect machine for macarons.
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by Umberto - Monday, September 28, 2026
In Calabria, Rollercook 80 arrives to boost the production of traditional almond nougat and brittle while preserving authentic regional recipes. Equipped with a dedicated mixing blade to whip egg whites to perfection, this nougat cooker allows you to save and program recipes in advance, streamlining cooking times even before the operator steps into the workshop.
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by Umberto - Monday, September 28, 2026
In France, after making soft nougat with Rollercook30hplus, cutting bars and bite sized nougats is handled by Rollercut TXS, effortlessly and with total safety for a single operator.
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