Fbm goes in Hong Kong for Hofex!

by Umberto - Monday, April 6, 2015

Fbm goes in Hong Kong for Hofex!

Exactly one month, on May 6, we will be present with our booth in Hong Kong for Hofex, the local fair most important for the food! For who not remember, however, next week we will be present also to Intersicop, Madrid, and FHH Arabia, Jeddah, two simultaneus exhibitions that begin on 13 and end on April 16!

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Again in Hong Kong!

by Umberto - Monday, February 2, 2015

Again in Hong Kong!

Another Prima, a new tempering enrobing machine, is coming to Hong Kong for a glamour and famous chocolate shop. The small size, the continuity of work for chocolate, the enrobing belt of small but absolutely versatile and profesional dimensions has been the right answer to the needs of this new customer Fbm!

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Unica, for enrobing with chocolate also in Selangor, Malaysia!

by Umberto - Monday, December 29, 2014

Unica, for enrobing with chocolate also in  Selangor, Malaysia!

A nice pub, a place where you can enjoy coffee, chocolate and cakes covered exclusively with Unica ... Where? Always in the Far East: Selangor, Malaysia!

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... and also in Hong Kong

by Umberto - Sunday, December 28, 2014

... and also in Hong Kong

And just not to miss anything, we concluded an agreement dedicated to a supply of Aura for a good number of small shops for chocolate tasting in nearby Hong Kong!

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Our gift? In China ...

by Umberto - Saturday, December 27, 2014

Our gift? In China ...

We have several gifts to our customers that we will reveal soon: some will be innovative for the entire market that revolves around the world of chocolate, and if you follow in the coming days and weeks we will surprise you ... But we made one also for Fbm: an agreement with the principal Distributor of Chinese raw material tied to chocolate to distribute our tempering machines in China. And not only this ...

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... going back to Malaysia and Singapore!

by Umberto - Friday, November 14, 2014

... going back to Malaysia and Singapore!

Even in Singapore and Malaysia is improving the quality of the chocolate so much that even in some of these places allows choosing Unica tempering and molding machine for their own chocolate.

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