The "Big One"!

by Umberto - Monday, August 25, 2014

The "Big One"!

Here it is, finished and delivered, the Tunnel for the chocolate industry to which we have devoted ourselves in this month's posts ...

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Cover only the upper part ...

by Umberto - Wednesday, July 2, 2014

Cover only the upper part ...

Given that 3 competitors had failed to do this project and , however, it was not easy even for us to find the solution, we prefer not to post the video but only this picture processed in settings during testing pre-start up.

We have developed for one of the leading manufacturers of Italian panettone and panettoncini 2 lines to cover the upper part without removing the baking cups before recoating. We have also avoied to create some showers of dosage which do not guarantee the production of at least 700 panettoni hour.

The lines, of course, be used both for panettone that for colombe with standard dimensions or with dimensions for mono-dose.

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Little tour in Middle East. ( Chapter 5). Another growing costumer!

by Umberto - Sunday, June 29, 2014

Little tour in Middle East. ( Chapter 5). Another growing costumer!

She started from his home three years ago and now has a few dozen employees.

Here, still in Kuwait City, a growing producer who, from the beginning, chosen Fbm!

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And here we cover with chocolate ...

by Umberto - Sunday, June 22, 2014

While in Fbm we are doing a start-up of a Maestria and a Climatico!


 

Summer: Tunnel's time!

by Umberto - Tuesday, May 27, 2014

Summer: Tunnel's time!

Cooling tunnel for chocolate moulds long 16 meters!

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A very good enrobing line in Saudi Arabia

by Umberto - Tuesday, May 6, 2014

A very good enrobing line in Saudi Arabia

Ready to go also this line for enrobing with chocolate made with Mtr 60, melting tanks for 200 kilos with visual sensor to put new chocolate in the tempering machine and a cooling tunnel for crystallization of the chocolate .... Destination: Riyadh.

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Paris. Europain 2014.

by Umberto - Monday, March 10, 2014

Paris. Europain 2014.

 Once again we are at the Europain.

Tower Drop ,our table top depositor with wire cut will be made to work throughout the duration of the fair by French Chef Sivio Santin.

Proxima is officially introduced in this market by our historic local Dealer and for the presentation of Strato you can come  directly in our booth without forgetting the presence of our mini tunnel for chocolate Climatico only 4 meters long!

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One of the best producers of Saudis'chocolate!

by Umberto - Tuesday, March 4, 2014

One of the best producers of Saudis'chocolate!

Also when we delivered the enrobing line to Saadeddin we had the impression of a valid and important company of Saudi Arabia.

Now that we have seen a reality with a great network of stores across the Arabian peninsula we are proud to say that they also produce with a chocolate line of Fbm!

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Riyad, Saudi Arabia: a new Mtr 60!

by Umberto - Tuesday, February 25, 2014

Riyad, Saudi Arabia: a new Mtr 60!

Although not many people know, Riyadh there is a good chocolate consumption so that one of the most important local companies, Juhaina, bought a third Mtr 60 for its production of chocolate.

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In Lithuania, a production line of chocolate bars worked with Kleego!

by Umberto - Wednesday, January 8, 2014

To watch! .... after treatment with Kleego the chocolate will not take more fire ....


 
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