by Umberto - Tuesday, January 7, 2014
About honey and chocolate we can not avoid tto talk about this famous brand in Italy also because, among other things, it is distributed by one of the most common selling national brand.
The tablets are made with a production line consists of a tunnel designed on costumer's request that collects the chocolate molds by an automatic mold carriage connected with a Maestria.
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by Umberto - Sunday, January 5, 2014
Honey and chocolate!
These young beekeepers of Formello have started from a few months to produce chocolate and they chose our own line made also with a Climatico to have a continuos production.
Here are some of their exhibitors that are offered in various shopping centers.
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by Umberto - Wednesday, December 11, 2013
When you have found the "Sfizio" of an hystorical customer of mine, La Provenzale, as the snack offered by the airline of Qatar during the trip to Doha, it was like to be at home.
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by Umberto - Thursday, December 5, 2013
One of the most important chocolate producer from bean to bar of Paarl has just bought a molding line for chocolate bars.
The chocolate is processed from cocoa beans from Sao Tome, Venezuela, Uganda as well as, of course, from South Africa.
This is a new witness added that the chocolate in the world is not only that from multinationals , but also from these craftsmen that, with knowledge and passion, become great producer and more and more recognizable with their own chocolate.
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by Umberto - Tuesday, December 3, 2013
The last month just ended we have been in some beautiful parts of the Middle East, where we met some fantastic production factories.
The first company, which we visited some kilometers far from Dubai, produces 500 tons of chocolate per year and distributes them throughout the area UAE, Qatar and Saudi Arabia.
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by Umberto - Thursday, November 21, 2013
Here is a production of our new customer from Durban, : snacks covered only in the bottom with chocolate through our Maestria!
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