by Umberto - Wednesday, November 6, 2013
And here are the photos of the chocolate enrobing line make with an Mtr 60 plus a cooling tunnel Climatico with a belt of 60 centimeters wide.
The customer is one of the most important producers of cookies in Cape Town.
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by Umberto - Monday, November 4, 2013
Here is the Ocean of the Great White Shark and also the White Shark of Fbm's tempering machine: Mtr60 at the arrival in Cape Town.
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by Umberto - Thursday, October 17, 2013
by Umberto - Wednesday, October 2, 2013
by Umberto - Tuesday, September 24, 2013
At the beginning of this year I have been contacted by the Owner of an important Italian Company that also has a Factory near New York.
Given that, a few years ago, we had solved a problem in the italian Site, building a custom machine, he has turned to us after that its Office of R / S was not able to find a Partner able to solve a new problem in the American Factory.
They produce balls of ice cream, called Bombs, which are covered by hand with some real harpoons and where it will be surrounded by bowls full of surrogate. The problem is that in this way the production time is very long, the staff is much and at the end, under the Bomb, remains a hole of 2, 3 centimeters of diameter that is only hidden with the packaging.
.... Continued ...
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by Umberto - Monday, July 29, 2013
We covered the dates of the best quality in the world with milk chocolate and dark chocolate on our factory.
Where are the dates of better quality according to this customer from Dubai? Tunisia, Morocco, Jordan? No from an area near Jeddah, Saudi Arabia. I'm not so prepared and connoisseur of the best qualities of dates, but I think this very demanding customer came specially from Dubai to test our systems can know the product well.
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by Umberto - Sunday, July 14, 2013
A day of tests covering of cookies produced by this customer from South Africa.
Tested the productivity of the line consists of Mtr 60 + Climatico cooling tunnel we have choiced some accessories and customizations to meet the Customer's whishes ; because everyone has their own special needs and we like to meet them.
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by Umberto - Friday, July 12, 2013
Here is the factory where some Maestrias with other additional equipment are going.
Here, as the Owner wants , they produce good cocoa and good chocolate paying attention to the environment in which you work.
Besides, anyone who loves chocolate is also increasingly attentive to this beautiful planet, because it is also the only ... where there is the chocolate.
As soon as arrive our machines I will post some pictures.
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