Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Slitti, the Legend of Chocolate, after the new factory  that every people that loves chocolate must visit (also because all the processing department for chocolate has only Fbm machines!),after the store in Autralia that is opened since a lot of  years in Australia, has opened a new store in Doha with his own  brand. It's the confirmation that if you work well you can win everywhere! 

Here's the video of the test made in Fbm with plums covered with chocolate cream and wine and then covered in th bottom with real chocolate.

Aside from the standard  production , we love to customize our machines according to the particular products of our customers.

Once again we have done a good job!

One of the most important producer of energy bars from Mexico came in Fbm to test the cooling tunnel before to sent it.

Climatico  has well performed also if we have had to adapt it to the old compound machines just working in Guadalajara.

It was very much appreciated the speed in which crystallization does not project the cold air directly on the product but creates a pre-chamber to maintain a constant temperature.

Last, but not least,  the inevitable speed to clean thanks to the covers that open up only at the pushing of a button .

    

A trip in Campania, to Agropoli, to go and find one of the biggest producer of dried fruit and fruit covered with chocolate.

Since 1999, he appreciates and still chooses  Fbm.

From Hungary, a prestigious company that produces since 1868.

They met Fbm in 2007 with a first machine, Mtr 60, then continued with 2 standard enrobing lines 3 years ago.

Now they have a special production which provides a coating of plums with chocolate cream and wine followed, before the crystallisation, by a bottom coating  with dark chocolate.

We have satisfied them producing a special project with 2 Maestria and one modular enrobing belt.

It's with a very good satisfaction that I can say that the first and most important chain of Supermarkets of North of Italy has choice Fbm for their own chocolate line production that it'll be send on every shop . Sure, we are able to make chocolate machines for little companies but also for the biggest ones  of the market!

Just press start!

Tested in Ascoli mini chocolate molding line. Melt, temper, dosing and crystallize the chocolate.

This chocolate molding line consists with Unica and Climatico 4 meters that allows the production of molds for chocolate without having so many employees' costs and huge losses of time. At the end of the line just take the solid chocolate from the moulds and pack it!

A French company began in 1993 to work with Fbm. Tempering machines and tunnels for chocolate in 1997, 2000 and 2007. Today they still chose Fbm and this is a great satisfaction because it shows that Fbm  not only do good chines but then we also follow the customer.

We do not  only machines for the little  ice cream shop but also we produce machines for industrial companies  production. Here is our Mtr 60 with enrobing belt of  60 centimeters size  and a cooling tunnel for the production of ice cream bars.

Here, I can finally post the pictures of the 5 Star Resort's lab in the Bahamas where we stayed the first week of the year.

Add some photos of pralines made ??during the start-up testing.