by Umberto - Saturday, August 30, 2014
Latest departures of August! Destination Australia ...
Here is this Tower Drop, full optionals dropping machine for biscuits with head for hard and soft pastry, wire cut system and a good number of figurated plates.
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by Umberto - Sunday, July 13, 2014
Today, those who are waiting to enter at the Maracana for the final of World Cup, there is a wonderful place in Copacabana, where enjoy fantastic french sweets made with Fbm ...
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by Umberto - Sunday, April 27, 2014
In Normandy there is also Thierry, which uses dropping machines and continuos tempering machines by Fbm for the production of macarons.
His macarons are award winning and very famous to the point that, every year, pastry chefs and interns from all over the world are in his laboratory to learn the secrets to creating the best macarons of France!
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by Umberto - Thursday, April 17, 2014
Tower Drop goes on to grow!
So much so that on the same day we do 2 starts up for 2 different customers with 2 technicians and 2 different kind of productions!
It 's just the right depositor!
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by Umberto - Monday, April 14, 2014
Fha finished. Goodbye Singapore!
Prima, the smallest continuous tempering coating machine. Proxima sexy tempering of 25 kg and TowerDrop, the table top depositor for macarons and for wire cut cookies, has been appreciated also from this market that is still in its starting moment but it will surely improve with knowledge and volumes.
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by Umberto - Sunday, April 13, 2014
And here, the French manufacturer in last Europain that has chosen Tower Drop for his macarons in their first Town!
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