About happy costumers...

by Umberto - Sunday, April 13, 2014

About happy costumers...

About happy customershere is Abu Majed,  during the fair in February in Dubai, new happy buyer of a Tower Drop.

He brings macarons made by Fbm in Saudi Arabia!

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Europain, Tower Drop and Silvio Santin...

by Umberto - Tuesday, March 11, 2014

Europain, Tower Drop and Silvio Santin...

Here is Silvio in our booththat , thanks to Drop Tower, is making mini-eclairs and mini-macarons!

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From Dubai to Singapore, crossing Paris!

by Umberto - Monday, March 3, 2014

From Dubai to Singapore, crossing Paris!

Just came back from Gulfood in Dubai, we are already starting this week to Paris and we have just sent machines to the Fair FHA in Singapore, which will be held from 8th to 11th of April.

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Another start up in Dubai...

by Umberto - Wednesday, February 26, 2014

Another start up in Dubai...

That's where we have delivered this last depositor Sintesi in Dubai. It has been a busy day of testing while Gulfood continues ...

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Eclair and macarons in Manama...

by Umberto - Monday, February 24, 2014

Here is a video of the start up done last week in Bahrain with our table top dropping machine, Tower Drop.


 

Bahrain, a palace in the desert...

by Umberto - Friday, February 21, 2014

Bahrain, a palace in the desert...

Here is the latest place where we were today to do the start up for another Tower Drop.

In Bahrain, Manama, and soon we will post the video of the production of macarons, eclairs and printedcookies made with the wire cut system; three different productions with a single dropping machine , small with powerful engines and priced within the reach of every budget.

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Macarons made in France...

by Umberto - Thursday, February 20, 2014

Although we are now in Manama, Bahrain, to test Drop Tower in one of the most important local pub chains, here's one of our French customer who sent us this little video of his macarons made, sure,  with our Drop Tower sent some days ago.


 

About Australia: macarons made ​​with Fbm!

by Umberto - Wednesday, February 12, 2014

About Australia: macarons made ​​with Fbm!

Here is Adam, our customer in Sydney, specializing in colored macarons with different tastes, so much kinds of macarons that he has even gone up in the newspaper.

Which is his way of working for all this work? Fbm, yes it is ....

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Cookies maxi!

by Umberto - Friday, January 17, 2014

Here's the video of the cookies with a diameter of 8 cm products with Sintesi.


 

The only Mof 2011 works only with Fbm!

by Umberto - Sunday, December 29, 2013

For chocolate tempering machines and for cookies dropping machines, Frédéric Hawecker, MOF 2011,  chose Fbm.

In 2011, the only one to get the prestigious award in the whole of France was only him and, after viewing the various features offered by the market, we can say with pride that he decided to use only our machines inside to his stupendous laboratory .


 
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