by Umberto - Monday, December 23, 2013
Despite the air of celebration ... we can not stop us!
Today we tested a Sintesi for the production of gluten-free cookies for a manufacturer of Northern Italy.
We produced biscuits with a diameter of 8 centimeters. This is the second Sintesi purchased by this customer in the last 2 years and it is proof that, despite the crisis, those who equips himself with organizing and following the demands of the market, it still manages to grow.
Read the rest of this entry »
by Umberto - Sunday, December 8, 2013
Half day spent in a neighborhood of Dubai, hosted by a Syrian customer of a few years ago that after the "old" Evoluzione in 2001 has decided to buy a new Sintesi departing in the next few days.
Read the rest of this entry »
by Umberto - Wednesday, November 27, 2013
This very important company in the Flemish market of macarons chose our table top dropping machines.
Easy cleaning of the head and fast productions of the cookies have been our winning ...
Read the rest of this entry »
by Umberto - Wednesday, November 13, 2013
These are some macarons made with a Sintesi and with aTower Drop always in Casablanca, Morocco!
Read the rest of this entry »
by Umberto - Friday, October 18, 2013
And today we find ourselves at Host in Milan.
In addition to the ufficial opening in the Italian market for Kleego, as well as Chocolab, Prima with enrobing belt and dropping machine Tower Drop which brought great satisfaction last week in Las Vegas, we will have in this exibition also Twin, particularly suitable for the catering market and ice-cream shops very popular this Fair.
Read the rest of this entry »
by Umberto - Tuesday, October 8, 2013
At Ibie of Las Vegas came also Buddy Valastro to present his products and show how he works!
In the meantime, our machines are so popular that, after 2 days, from 6 machines in the booth we have only one unsold but for some models the number is ... multiple. This means that we understand the time and the market that wants substance, flexibility and competitive price.
Read the rest of this entry »
by Umberto - Sunday, September 15, 2013
Yes, in 3 Sundays at booth 4337 of Ibie, in Las Vegas, there will Fbm with some useful news for the market.
There will be Chocolab, the chocolate lab, Prima, the smallest enrobing continuous tempering machine, Tower Drop, the complete table top drop machine for biscuits and, just to the market for manufacturers of chocolate from the bean, Kleego.
In a time where marketing drive the market , we try to keep our feet on the ground and making machines that give also to Americans to grow and differentiate from the crowd, with its own unique product.
Read the rest of this entry »