The right choice for you!

by Umberto - Friday, September 6, 2013

The right choice for you!

Here we are on the cover of September of Pasticceria Internazionale!

In a time where the investment in the laboratories should be weighted much but without stopping its growth, Fbm proposes three machines that allow multiple productions minding costs: Kleego to give his personality chocolate differing from the common market.  TowerDrop  to produce cookies that normally are produced with different machines or very expensive machines, and Chocolab, a real laboratory for the chocolate . It's important do not forget these for efficiency and return on investment . Yes,  the right choice!

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Gingerbread: production and covering

by Umberto - Monday, August 26, 2013


 

For a good brekfast...

by Umberto - Friday, July 5, 2013

For a good brekfast...

Here are the cookies made with Tower Drop , baked, covered with an Unica and served for a good breakfast.

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Gingerbread

by Umberto - Thursday, July 4, 2013

Here's the video promised some time ago on the production of biscuits made ??in Spain with our Tower Drop ...


 

Fbm also in Las Vegas!

by Umberto - Wednesday, July 3, 2013

Fbm also in Las Vegas!

Yes, having just finished the RCI of Cincinnati, we confirm our presence to Ibie of Las Vegas to be held next October, where you will find us at booth 4337. Dear Uncle Sam, wait for us to present our small continuos tempering enrobing machines and larger ones like Maestria. In addition to the "historical" production there will be also the news of  this year as Tower Drop, the table top depositor with 2 heads in 1 and also the wire cut, and Kleego, out new machine for the small and medium producers of chocolate .

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Two Masters of the Academy choose Tower Drop

by Umberto - Monday, July 1, 2013

Here's proof that convinced two famous Masters of the Italian Academy, Fabbri and Cantarin, to buy, each to his own laboratory, a depositor Drop Tower.

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The recipe of June: Cookies

by Umberto - Saturday, June 29, 2013

The recipe of June: Cookies

Cookies with chocolate made during a course in our school. These cookies could be produced also with Tower Drop.

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Cookies with human 's shape

by Umberto - Monday, June 3, 2013

Cookies with human 's shape

Some nice biscuits in the shape of little man produced in Spain with Tower Drop . I'll post a video.

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The challenge

by Umberto - Tuesday, May 21, 2013

Eternal challenge, man or machine.

Is it faster a pastry chef or a dropping machine?

Chef or Tower Drop?

The Chef must think the right recipe and the organization of the shop while the Tower Drop has only to produce in a good way ...


 

The Kinshasa's cookies

by Umberto - Wednesday, April 10, 2013

The Kinshasa's cookies

The world is now a neighborhood. Power of technology.

We have made with our dropping machine started up by webcam. 2 hours since the opening of the packing case to exit of the product from the oven.

Cookies in Kinshasa, Congo.

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