by Umberto - Sunday, March 4, 2012
Despite the wireless network of the hotel is not good here we are at the exibition Europainin in Paris.
One of the most important events in our industry.
You could see our cooling tunnel, Climatico, and all our continuos tempering machines from the smallest table tempering Aura to Maestria and , always really appreciated by french people Evoluzione, the first table dropping machine for biscuits in the world invented by us in 1999 and now copied by all manufacturers worldwide.
Read the rest of this entry »
by Umberto - Wednesday, February 29, 2012
It 'finished the course with Ernst Knam Elite Fbm at our school.
Biscuits, chocolates and cakes made ??with spices in a very short time, with simplicity, but with a masterly wisdom in the construction of special tastes and, could I say, unique.
In the coming days I will post some significant moments of the course.
Read the rest of this entry »
by Umberto - Thursday, February 23, 2012
Here's a place just opened by one of our French customer who decided to try his luck in Mexico.
In the foreground of our chocolate fountain.
In addition to chocolate, the customer has activated a real productive activity for macarons with our Evoluzione.
Congratulations and Good Luck.
Read the rest of this entry »