by Umberto - Thursday, March 26, 2015
Another Compatta arrived in New Zealand for this bars chocolate maker!
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by Umberto - Tuesday, December 30, 2014
Here is another Australian chocolate maker that want Fbm continuos tempering systmem and the design and the simplicity of use of Proxima! In less than a year after the presentation during last Sigep of Rimini, Proxima has reached impressive numbers and all 5 continents giving satisfaction to customers who have combined quality and reliability to its chocolate processing choosing also a machine with the beauty of Italian design.
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by Umberto - Saturday, December 20, 2014
Here is this our australian customer very famous to create letters, numbers and shapes of chocolate, as he is proposed to deal with a multitude of Christmas Wishes ...
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by Umberto - Thursday, December 18, 2014
Speaking again about Australia, in the luxurious Palazzo Versace near Brisbane, one of our customers, famous to create words and numbers in chocolate made this cake on request by an host of the Resort who wanted to surprise his girlfriend not with a question but with "the question ". At the end the answer has been "yes" ...
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by Umberto - Wednesday, December 17, 2014
That's one of the first Fbm customers of Australia. Began with one of our tempering machine over 10 years ago and then continued again with us. His Christmas is dedicated to Santa Claus and to the Christmas tree!
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by Umberto - Saturday, September 27, 2014
The North West Chocolate Festival of Seattle which will be held next week is a meeting point for the most important chocolate crafters.
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by Umberto - Tuesday, September 16, 2014
This week, our tempering machines are also exposed to the Fine Food in Melbourne.
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by Umberto - Monday, September 1, 2014
Another"from bean to bar" australian chocolate maker has decided to develop the production of chocolate bars with a new Unica with the upgrade for the particular chocolate "from bean".
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by Umberto - Saturday, August 30, 2014
Latest departures of August! Destination Australia ...
Here is this Tower Drop, full optionals dropping machine for biscuits with head for hard and soft pastry, wire cut system and a good number of figurated plates.
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by Umberto - Friday, July 4, 2014
In the Kulili volcanic island, in Papua New Guinea, there is a small company that cultivates a cocoa plantation that, once maked chocolate, it is tempered and molded thanks to Fbm.
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