by Umberto - Sunday, March 1, 2015
Even in South Africa the cocoa beans are working! They change, with sugar and cocoa butter, in chocolate which is tempered by Unica with upgrade for "from beans to bars" chocolate!
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by Umberto - Thursday, December 11, 2014
It 's nice to see that customers that choose Fbm go on to do year after year. Also this chocolate maker of South Africa has just taken other tempering machines ! Basically if the machine is good, the service by Skype is always available, technical advice and suggestions of production as well, it becomes difficult to keep out the brand's concept ...
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by Umberto - Saturday, November 15, 2014
The Fairtrade networking Social Food , present in Denmark with a considerable amount of shops, that has always been a recipient of FBM, saw the arrival of Proxima in new stores.
In the past, the shops of this Project, were chosen Unica, Compatta or Prima according to the needs of the laboratories. This time they have chosen Proxima shared by the required minimum productivity, quality, design and ease of use that is carried out largely by the machine due to the computer that drives the various production functions by managing the complications that sometimes the inexperience may have.
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by Umberto - Saturday, September 27, 2014
The North West Chocolate Festival of Seattle which will be held next week is a meeting point for the most important chocolate crafters.
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by Umberto - Sunday, August 24, 2014
And here are the children to work with chocolate in South Africa!
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by Umberto - Monday, June 2, 2014
FBM has a special liking also by chocolate manufacturers in South Africa!
After many Fbm customers around Cape Town, Johannesburg, Durban, Pretoria lacked only.
Well, last week other 2 continuos tempering machines has gone there and arrived just in Pretoria!
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by Umberto - Wednesday, April 16, 2014
In the same time of the course of Cookery Lab we organized a course customized only for one people for production of pralines, ganaches and fillings that has been requested by a customer of South Africa.
In this occasion the customer has tested his 2 continuos tempering enrobing machines before shipping in Cape Town.
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by Umberto - Thursday, December 5, 2013
One of the most important chocolate producer from bean to bar of Paarl has just bought a molding line for chocolate bars.
The chocolate is processed from cocoa beans from Sao Tome, Venezuela, Uganda as well as, of course, from South Africa.
This is a new witness added that the chocolate in the world is not only that from multinationals , but also from these craftsmen that, with knowledge and passion, become great producer and more and more recognizable with their own chocolate.
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by Umberto - Thursday, November 21, 2013
Here is a production of our new customer from Durban, : snacks covered only in the bottom with chocolate through our Maestria!
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