by Umberto - Saturday, July 23, 2016
In the state of Georgia, Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.
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by Umberto - Tuesday, April 7, 2015
Proxima, our tempering machine more flashy has also been chosen by this Spanish chocolate shop! The ability to shrink the multiple functions of the medium-small tempering machine of Fbm keeping a good bowl of 25 kg., has allowed Proxima to grow more and more in this short period since its first presentation, which took place only in January 2013.
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by Umberto - Friday, April 3, 2015
In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american leisure and entertainment!
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by Umberto - Friday, April 3, 2015
Also in Arizona Fbm has some customers that make a special and unusual chocolate. Really nice!
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by Umberto - Thursday, April 2, 2015
Also near to London there is a costumer that is waiting for a new Clima 100 for his chocolate bars ... Speed, efficiency and little space thanks to our great little cooling tunnel for chocolate moulds!
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by Umberto - Wednesday, April 1, 2015
In Beirut, one of the most prestigious and famous chocolate maker of all the Middle East, has chosen Clima 50, the vertical cooling tunnel for chocolate designed by Fbm, for the production of chocolate bars. Compact, very efficient and highly automated, Clima 50 really deserves all the success that is getting!
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by Umberto - Monday, March 30, 2015
Also in the cradle of European chocolate, Switzerland, are waiting Easter with the classical compositions. For the tempering of chocolate? 2 continuos tempering machines Maestria full optionals ...
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by Umberto - Thursday, March 26, 2015
Here's how an historic customer of Fbm from New Zealand is waiting for Easter!
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by Umberto - Wednesday, March 25, 2015
A beautiful thing! We all work with more or less enthusiasm, but there are some things that make you get up in the morning with a smile. Find a customer of Edinburgh, capable, accurate, very demanding, which takes a continuos tempering machine Unica for chocolate "from beans," test it , work it, "squeezes it" and then, after a few months adds a second one .... A beautiful thing !
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