by Umberto - Monday, October 6, 2014
Speaking of friends ... Also French Broad Chocolates North Carolina was present in Seattle! Having some Unica and Kleego is definitely one of our most cherished customers.
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by Umberto - Sunday, October 5, 2014
Here's our booth in Seattle and some Fbm's friends: from Hawaii, California and Germany!
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by Umberto - Saturday, October 4, 2014
Seattle, 66 Bell Harbor Pier, second floor, Fbm's space: the start up of Kleego 100+ and Unica with "upgrade" for chocolate "from beans to bars"!
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by Umberto - Friday, October 3, 2014
And today starts at the Sheraton Hotel in Milan Malpensa the challenge of the touring Italian Chocolate Championship.
It's another good opportunity for the presentation in the italian market for Proxima, our continuous tempering tmachine with 25 kg of bowl showed in this 2014.
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by Umberto - Friday, September 26, 2014
Here are some pictures of the start up done this week near Salerno: Mtr 60 and Climatico with a lot of customizations to cover products with different features and to give the best confort to the workers.
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by Umberto - Friday, September 26, 2014
Something about King (not only of chocolate!) and Queens... here is Princess Astrid, sister of King Albert of Belgium, who tastes chocolate made by Jonas, our dear customer.
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by Umberto - Thursday, September 25, 2014
Following the success "sold out" of last June with the course for "Summer chocolates", we are pleased to confirm a new date dedicated to Christmas by the King of Chocolate in our School EliteFbm!
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by Umberto - Wednesday, September 24, 2014
About Kleego, cocoa beans and chocolate "from beans to bars", here's one of the few true "from beans to bars" italian one: C-amaro.
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