by Umberto - Saturday, December 27, 2014
We have several gifts to our customers that we will reveal soon: some will be innovative for the entire market that revolves around the world of chocolate, and if you follow in the coming days and weeks we will surprise you ... But we made one also for Fbm: an agreement with the principal Distributor of Chinese raw material tied to chocolate to distribute our tempering machines in China. And not only this ...
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by Umberto - Wednesday, December 24, 2014
And we close our tour around Christmas and chocolate with Fbm's Costumers in New York ...
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by Umberto - Tuesday, December 23, 2014
In a magnificent place to celebrate Christmas as London, you can not visit a manufacturer of chocolate as great Rococo chocolates. Here's how to await the Christmas our dear friends in London!
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by Umberto - Sunday, December 21, 2014
Even in Guatemala you can find original ideas for Christmas. Simple solutions but cheerful, with decals, chocolate strictly "from beans" and a lot of passion!
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by Umberto - Saturday, December 20, 2014
Here is this our australian customer very famous to create letters, numbers and shapes of chocolate, as he is proposed to deal with a multitude of Christmas Wishes ...
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by Umberto - Wednesday, December 17, 2014
That's one of the first Fbm customers of Australia. Began with one of our tempering machine over 10 years ago and then continued again with us. His Christmas is dedicated to Santa Claus and to the Christmas tree!
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by Umberto - Tuesday, December 16, 2014
Come directly from Moscow, a Manufacturer of chocolate with honey chose us after tested his special chocolate with our technology. In fact, this Manufacturer, some time ago, had chosen a tempering machine from our Competitor that has never allowed the processing of the product on an ongoing basis as the honey has a special feature that created problems. Having heard some good things about Fbm, he wanted to try our tempering machine with upgrade for "from beans." These features have proved to be perfect also for this special product that we kept under test together with the him long time to verify the reliability.
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by Umberto - Monday, December 15, 2014
A long tour around the world thourgh chocolate and Christmas with some new, old, historical, famous or not so famous costumers ... We start from the Star of Real Time Channel, Ernst Knam's chocolate shop, waiting next year when he 'll be back in our school, and we can appreciate his style with chocolate and with his shop.
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by Umberto - Thursday, December 11, 2014
It 's nice to see that customers that choose Fbm go on to do year after year. Also this chocolate maker of South Africa has just taken other tempering machines ! Basically if the machine is good, the service by Skype is always available, technical advice and suggestions of production as well, it becomes difficult to keep out the brand's concept ...
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