Melburne and India are closer...

by Umberto - Tuesday, November 5, 2013

Melburne and India are closer...

One of our australian customer has organized the refreshments based on molded chocolates for the arrival of the first flight of Air India Dreamliner in the airport of Melbourne.

Realizing that with an Aura had to work also in the night, he just bought one of our Unica with a pneumatic dosing device  for molds that we have to send next week.

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In Romagna there is somebody that is just thinking about chocolate

by Umberto - Monday, August 19, 2013

In Romagna there is somebody that is just thinking about chocolate

Also if in Romagna, in these days, everybodies have the head into the summer holidays, we are working to the start up with somebody that is just thinking about the chocolate. Here is a Maestria with the dedicated dosing head.

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The monkeys

by Umberto - Saturday, July 6, 2013

The monkeys

About characters, always from Spain, here are his unmistakable Rovira Chocolate Monkeys.

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Always from Norway, a TV Broadcast.

by Umberto - Thursday, June 6, 2013

From Norway here is a TV broadcast with these cute women, Mother and Daughter working the chocolate using our  continuous tempering machine, Unica.


 

From Latvia your logo on the chocolate

by Umberto - Wednesday, May 15, 2013

From Latvia your logo on the chocolate

A friendly young company that, also by web, is speed  growing  from Latvia. This is not the only customer of ours that produces this kind of product but they are pushing hard in the market. At the end  they make a significant amounts only with an Unica.

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Even in the Bahamas produce from the bean

by Umberto - Tuesday, May 7, 2013

The customer of the Bahamas, of which I spoke earlier this year, produces its own chocolate starting from the cocoa bean.

Roasting, press, mixing before of our machines to melt, temper, dosing and crystallize the chocolate.


Have a look for this video also because  explains that, although at the time of registration were not yet activated, the operation of machines that are used for creating your own personal chocolate.


 

From bean to bar in Us

by Umberto - Sunday, May 5, 2013

More and more companies in the american continent  make their own chocolate starting  from the bean .

Press, mix and, thus, create their own chocolate, melting and tempering it,  so as to create their own tablet.

Of course, in Europe, there are still few companies that follow this process though in some of the previous posts I talked about some of them.

In the U.S., however, there are many companies that create their chocolate from the bean to the tablet.

Here's a young american customer, very original, that after one year from the first Unica has ordered  a second witness that his choice was much appreciated by the market.


 

Mini molding line of chocolate

by Umberto - Friday, May 3, 2013

Just press start!

Tested in Ascoli mini chocolate molding line. Melt, temper, dosing and crystallize the chocolate.

This chocolate molding line consists with Unica and Climatico 4 meters that allows the production of molds for chocolate without having so many
employees' costs and huge losses of time. At the end of the line just take the solid chocolate from the moulds and pack it!


 

Chocolate and Acai

by Umberto - Saturday, April 27, 2013

Chocolate and Acai

Acai is a fruit that is finding some popularity among the world's best chefs. Here there is one solution between Chocolate and Acai.

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From Finland the chocolate made in home

by Umberto - Saturday, April 6, 2013

From Finland the chocolate made in home

From cocoa beans taken directly from a plantation of Peru to the chocolate bar made in Finland. A passionate customer sent me these tablets made with pride in their own factory. Congratulations!

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