by Umberto - Tuesday, March 31, 2015
Waiting to come back in the School of Jean-Marie Auboine next 28 of April, for the first course with Fbm about the "from beans" chocolate makers, here is the recipe for this month:
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by Umberto - Friday, March 27, 2015
In the world of chocolate there are objective variables that anyone can know and recognize. The taste, the differences between the origins or the preparation used to "build" the chocolate are objective, almost geometric, which allows anyone to be able to become a chocolate expert. This is the street that the organization of the International Chocolate Awards with Maricel Presilla and Christy Martin has decided to follow making a format of courses to learn about chocolate. In Italy these courses will be organized in our School EliteFbm with Cookery Lab. For the first year the classes will start next May, 16.
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by Umberto - Tuesday, March 17, 2015
In April, 28, 29 and 30, will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.
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by Umberto - Sunday, March 15, 2015
We often forget to tell some things ... for example that continue in our School, the courses for beginners to work in the chocolate field and needs all the concepts and recipes for initial starting in the new adventure with the magical world of chocolate ... Our Teacher, Massimo Peruzzini, which has more than forty years of experience in the chocolate, teaches the basics individually to those who want to start this adventure. After have hosted "new talents" from all over the world, from Texas to Pakistan, from Australia to South Africa, and others around Europe and Middle East, the last, to take this first course of approach with the wonderful world of chocolate, are this pair of Liguria!
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by Umberto - Sunday, March 1, 2015
Yesterday, in our School, ended the first course of Cake Decorating with Laura Saporiti, real decoration Artist dedicated to cakes!
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by Umberto - Tuesday, January 27, 2015
Yesterday started the first course of Pastry and Cake Design in our school for this year. After Luigi Musio, today we have back Armando Palmieri. The course will end on February, 6.
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by Umberto - Friday, January 16, 2015
A new course .... with Ernst Knam! Registration is now open to attend the course about chocolate's creation with the "King of Chocolate" that, with the great success he has with his Tv editions, is increasingly present in the TV listings of Discovery Real Time .... but we can not say more. If you want to find yourself on the side of the King, for advice, for tips on the best and most profitable ways of working for your chocolate, here is the right course for you.
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by Umberto - Saturday, January 10, 2015
Ended yesterday "Clever pastry," the first year class of our School with Armando Palmieri.
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by Umberto - Thursday, December 25, 2014
Biscuits and coatings made by the girls of CookeryLab few days ago. Merry Christmas to everyone!
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by Umberto - Wednesday, December 24, 2014
And we close our tour around Christmas and chocolate with Fbm's Costumers in New York ...
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