by Umberto - Thursday, February 5, 2015
Again in Saudi Arabia but this time in Jeddah. This new Saudi pastry has chosen Proxima for its own chocolate production.
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by Umberto - Tuesday, February 3, 2015
In the week of Gulfood warms the world of sweets' makers in the Middle East and with it warm also the interest about Fbm. A chocolate line composed of some Proxima (3 colors!) and a Climatico to grant to a manufacturer of decorations and coatings to produce in a continuous way his own production of chocolate.
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by Umberto - Monday, February 2, 2015
Another Prima, a new tempering enrobing machine, is coming to Hong Kong for a glamour and famous chocolate shop. The small size, the continuity of work for chocolate, the enrobing belt of small but absolutely versatile and profesional dimensions has been the right answer to the needs of this new customer Fbm!
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by Umberto - Thursday, January 15, 2015
Remaining neighbors, this beautiful Shop, Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of production having onlyu a little bowl of 12 kg.
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by Umberto - Wednesday, January 7, 2015
Not only Manoa chocolate but also in Hilo, again in Hawaii, in this shop for fruits, cakes and chocolate, they have chosen Fbm for this start of 2015!
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by Umberto - Monday, December 29, 2014
A nice pub, a place where you can enjoy coffee, chocolate and cakes covered exclusively with Unica ... Where? Always in the Far East: Selangor, Malaysia!
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by Umberto - Sunday, December 28, 2014
And just not to miss anything, we concluded an agreement dedicated to a supply of Aura for a good number of small shops for chocolate tasting in nearby Hong Kong!
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by Umberto - Sunday, December 21, 2014
Even in Guatemala you can find original ideas for Christmas. Simple solutions but cheerful, with decals, chocolate strictly "from beans" and a lot of passion!
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by Umberto - Saturday, December 20, 2014
Now, also in Miami a new chocolate maker "from beans" chose Fbm. In the US chocolate crafters from the beans, or nibs or the mass, know well the quality and the facilities that the continuos tempering machines of Fbm can offer.
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by Umberto - Wednesday, December 17, 2014
That's one of the first Fbm customers of Australia. Began with one of our tempering machine over 10 years ago and then continued again with us. His Christmas is dedicated to Santa Claus and to the Christmas tree!
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