3 Compatta in Portugal, also on the Madeira's island!

by Umberto - Thursday, December 4, 2014

3 Compatta in Portugal, also on the Madeira's island!

3 Compatta sent in Portugal in less than a month.

They are the perfect size for the Madeira's chocolate, the island became famous also for the great football champ Cristiano Ronaldo!

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Today, 10 and twenty years ago ...

by Umberto - Wednesday, November 26, 2014

Today, 10 and twenty years ago ...

In Meda, near Milan,  we have an hystorical customer that works chocolate with Fbm. Here we have the three eras of Fbm: 1994, 2004 and 2014!

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In the South: Gravina di Puglia!

by Umberto - Saturday, November 22, 2014

In the South: Gravina di Puglia!

Chocolate in South Italy is surprising because the famous creativity of Italian people is often from there!

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Opened a new ice cream shop in Hungary ...

by Umberto - Thursday, November 20, 2014

Opened a new ice cream shop in Hungary ...

After Budapest, here is a new shop that has chosen 3 Mono again in Hungary. It is located in Nyiregyhaza, in the east of the country, and it is a new ice cream shop that is  a part of a local innovative and beautiful franchise.

The internal computer of  Mono allows the easy use by everybodies, also the people without having special knowledge on chocolate or a preparation of pastry school. This is the right answer to who want to start with an ice cream shop!

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Not only Proxima in Dubai ...

by Umberto - Sunday, November 16, 2014

Not only Proxima in Dubai ...

Here is a Maestria and an Unica working in a  laboratory of Dubai ...

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Like chocolate... starts with us and cannot develop without us!

by Umberto - Friday, November 14, 2014

Like chocolate... starts with us and cannot develop without us!

It 'nice to see people that choose you at the beginning of the profesional adventure and then, years later, still go on with you as they grow.

Not only the famous chocolatiers like Knam that started with us in 2002 and now has the lab full of FBM machines , but also lesser-known chocolatiers like this that started near Pavia with a cCompatta some years ago and now has a new Proxima to increase the production!

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... going back to Malaysia and Singapore!

by Umberto - Friday, November 14, 2014

... going back to Malaysia and Singapore!

Even in Singapore and Malaysia is improving the quality of the chocolate so much that even in some of these places allows choosing Unica tempering and molding machine for their own chocolate.

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US trip (Last Chapter): Kleego 100 in Oregon

by Umberto - Sunday, November 2, 2014

US trip (Last Chapter): Kleego 100 in Oregon

This long trip ends with the sale of Kleego 100+  to a dear chocolate maker of Oregon already known last year that he decided to speed up and improve the production with this new machine.

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US trip (Chapter 5): Unica of Seattle!

by Umberto - Sunday, October 26, 2014

US trip (Chapter 5): Unica of Seattle!

Here's Erin of Indi Chocolate that has just taken an Unica with "from beans" up grade.

She produces bars but also body lotions made with chocolate and she is opening a new store near the Seattle Pier where, in addition to her products, you can also admire Unica at work.

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Customer Satisfaction!

by Umberto - Tuesday, October 21, 2014

Customer Satisfaction!

Again from Vilnius! Here are the smiling faces, after the 3 days of test and production with Maestria and Kleego!
 

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