by Umberto - Tuesday, November 5, 2013
One of our australian customer has organized the refreshments based on molded chocolates for the arrival of the first flight of Air India Dreamliner in the airport of Melbourne.
Realizing that with an Aura had to work also in the night, he just bought one of our Unica with a pneumatic dosing device for molds that we have to send next week.
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by Umberto - Monday, November 4, 2013
Here is the Ocean of the Great White Shark and also the White Shark of Fbm's tempering machine: Mtr60 at the arrival in Cape Town.
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by Umberto - Monday, November 4, 2013
Also this Fbm's costumer in Kochi, Kerala, India, has a cocoa plantation where he takes the bean to produce the tablet.
Now these craft factory are something more than a fad and they have become true factories that produce quality chocolate really craft.
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by Umberto - Sunday, November 3, 2013
Our table top tempering machine Aura helped the chocolate Master Stefan Kreuger during Hobbyshow, the fair of this early days of November done in Milan.
Tomorrow starts in our school Elite Fbm a new course of 80 hours with Cookery Lab where also Stefan will participate in the demonstrations dedicated to chocolate.
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by Umberto - Wednesday, October 9, 2013
Even Gary Rulli of Emporio Rulli in San Fransisco, 150 employees and various machines Fbm in its laboratories, could not miss in our booth in Las Vegas. Always a pleasure to meet a friend.
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by Umberto - Sunday, August 25, 2013
Yes, not since1945 but since 1845!
That's one of italian beautiful Italian shop: Besuschio, historical Pastry of Abbiategrasso that has existed since 1845.
Always looking to improve their product and always careful not to lose time and productivity.
And 'more than twenty years they are working chocolate thanks to Fbm.
Beginning with standard machines and then with customized machines according to their own production ...
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by Umberto - Thursday, July 18, 2013
Even in this place of Costa Rica that can resemble Eldorado, or the Earthly Paradise, next week there will be chocolate tempered by a shiny new Fbm. It 's almost time for holidays, and sea, and these images can also do harm. But it is nice to know that, even at these latitudes, there is chocolate tempered thanks to our tempering machines.
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by Umberto - Tuesday, July 9, 2013
From national network TV3 in Spain: the program "The Apprentice."
A comedian dedicated to various work experiences by the apprentice for a day.
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by Umberto - Saturday, July 6, 2013
About characters, always from Spain, here are his unmistakable Rovira Chocolate Monkeys.
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by Umberto - Tuesday, June 25, 2013
Here are the photos of another ice cream shop in Alba,near Cuneo, that, for chocolate has chosen to work with Twin: 2 bowls, 2 colors with a single machine that provides a view of customization on the nose according to the furnishing or taste of the owner of the shop.
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