by Umberto - Wednesday, November 19, 2014
Knam has become a cartoon on Mickey Mouse Magazine and, with him, it could not miss the famous laboratory with his FBM tempering machines designed, this time, by Walt Disney Comics.
And Donald Duck has made a "full" of chocolate from the pipe of Maestria ...
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by Umberto - Wednesday, November 19, 2014
Last free place for the course of Monday, November 24 of Stefan Krueger and his famous creations of sculptures made with chocolate ...
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by Umberto - Wednesday, November 19, 2014
And even this last class of 2014 for pastrychef and cake designers is over. See you in January!
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by Umberto - Tuesday, November 18, 2014
The Camel of Chocolate is perfect to describe Fbm and the Middle East.
We will be back again next February at Gulfood of Dubai because we believe that Fbm is the best company for those who produce with chocolate and seeks only the right technology for their production. We do not sell always the "same" machine equal to everybodies but the perfect machine for each costumer.
And with this way we meet our Customers, especially in Middle East, and we will allow in the coming weeks to make deliveries of big production chocolate lines in Middle East: Kuwait, Lebanon, Eau and, of course, Saudi.
We try always to give to our costumers the small or large customizations to grant the best final result saving time, money and, of course chocolate.See you soon, dear Camel of chocolate!
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by Umberto - Tuesday, November 18, 2014
Despite everything, despite the heat of the desert, the political situation very serious, in Iraq there are people that try to live and work in a normal way. They produce chocolate pralines tempered with our Compatta and cover dates and biscuits with the enrobing belt.
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by Umberto - Monday, November 17, 2014
Also this year the Cioccoshow of Bologna has gone. The tenth edition.
New of this year the presence of Ernst Knam for 2 days in the laboratory of chocolate supplied entirely by tempering machines of Fbm!
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by Umberto - Sunday, November 16, 2014
Here is a Maestria and an Unica working in a laboratory of Dubai ...
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by Umberto - Saturday, November 15, 2014
During the Dubai exibition of this week, we used Proxima to make Christmas creations.
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by Umberto - Saturday, November 15, 2014
The Fairtrade networking Social Food , present in Denmark with a considerable amount of shops, that has always been a recipient of FBM, saw the arrival of Proxima in new stores.
In the past, the shops of this Project, were chosen Unica, Compatta or Prima according to the needs of the laboratories. This time they have chosen Proxima shared by the required minimum productivity, quality, design and ease of use that is carried out largely by the machine due to the computer that drives the various production functions by managing the complications that sometimes the inexperience may have.
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by Umberto - Friday, November 14, 2014
It 'nice to see people that choose you at the beginning of the profesional adventure and then, years later, still go on with you as they grow.
Not only the famous chocolatiers like Knam that started with us in 2002 and now has the lab full of FBM machines , but also lesser-known chocolatiers like this that started near Pavia with a cCompatta some years ago and now has a new Proxima to increase the production!
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