by Umberto - Friday, November 14, 2014
Even in Singapore and Malaysia is improving the quality of the chocolate so much that even in some of these places allows choosing Unica tempering and molding machine for their own chocolate.
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by Umberto - Thursday, November 13, 2014
Fbm small continuous tempering and enrobing machines are also appreciated also from new chocolate makers in Taiwan!
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by Umberto - Wednesday, November 12, 2014
Yesterday ended the Dubai Exhibition where we confirmed our participation for the second year in a row.
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by Umberto - Sunday, November 9, 2014
Tomorrow begins the second and final week of the course of pastry and cake design.
Here is Martina Presta, the finalist in the next Italian Championships of chocolate, during class of the chocolate days!
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by Umberto - Saturday, November 8, 2014
Again about Dubai... In these days we shipped a new chocolate coating line composed of Maestria with belt size large for 40 centimeters and a chocolate cooling tunnel, Climatico, 12 meters long.
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by Umberto - Thursday, November 6, 2014
Sweets and Snacks Middle East 2015!
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by Umberto - Wednesday, November 5, 2014
Next week, for the tenth year in a row, back again to the Cioccoshow in Bologna!
A Festival to not be missed where there are an endless number of chocolate from different places and a workshop free for everybodies to learn about the chocolate set completely, also this time, only with FBM machines.
New to don't forget of this year is the presence for a day of Ernst Knam, our "King of Chocolate" of Real Time TV!
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by Umberto - Tuesday, November 4, 2014
Again Fbm, Proxima and again the Italian Championship for the second made in Naples.
Winners and qualified for the final Silvio Bessone and Martina Presta. Congratulations!
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by Umberto - Tuesday, November 4, 2014
And since yesterday, with Armando Palmieri, began a new course of 2 weeks in our School!
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