by Umberto - Monday, October 20, 2014
A new start up at one of the most important "from bean" chocolate maker of Europe: Chocolate Naive, Lithuanian chocolate , which has won some International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.
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by Umberto - Saturday, October 18, 2014
Sugar Factory is setting up in this area of the Paris Las Vegas a real Chocolate Factory "from beans to bars" equipping it with Fbm!
Think, before you get on Eiffel Tower of Las Vegas, before you sit down in Paris's restaurants, while the Guests go up in the Hotel or sit in the gaming tables, everyone will admire from a glass wall the birth of chocolate !
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by Umberto - Saturday, October 18, 2014
About Sugar Factory ... it is these days the departure of these 3 models Fbm for their new production!
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by Umberto - Friday, October 17, 2014
After the Las Vegas ' Chocolate School, here is Sugar Factory on the Strip, the wonderful local at the gates of Paris in Las Vegas!
With Fbm this shop is starting to become something like a Chocolate Factory! To be continued ... ...
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by Umberto - Thursday, October 16, 2014
And also Plamil, really a great brand for chocolate, has added a third Maestria in the chocolate production line!
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by Umberto - Wednesday, October 15, 2014
Even one of our dearest dutch customers who started with a Maestria and a Climatico in 2007, has just taken the third Maestria.
Now he can quickly change the colors of chocolate using the same tunnel of crystallization.
After the second Maestria, taken in 2011, here came the third time!
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by Umberto - Tuesday, October 14, 2014
At the end, in the laboratory of Ernst Knam of Milan, the Real Time's King of Chocolate, came the third tempering machine of Fbm.
Ernst had won in his career tempering machines from different manufacturers participating and winning many competitions but, in the end, he preferred always to use only the continuous tempering machines of Fbm that he has always bought. After the first Mtr 18 of 2002, Maestria of 2007, that's now also Proxima has arrived!
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by Umberto - Monday, October 13, 2014
Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.
All our Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!
The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.
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by Umberto - Sunday, October 12, 2014
Here we are in Las Vegas at the Jean-Marie Auboine Chocolatier School, the School of chocolate in which we decided to get involved.
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by Umberto - Sunday, October 12, 2014
And after France, Brazil, Algeria, Germany and some Italian franchising, also in Hungary our Mono has been selected for a chain of ice cream shops.
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