by Umberto - Saturday, October 11, 2014
A few miles from Time Square there is this artisan chocolate shop handled by a lady who works his chocolate with Fbm!
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by Umberto - Thursday, October 9, 2014
The beauty of NWCFSeattle has been also the possibility to make test with Kleego 100+ using the cocoa mass and sugar's Customers.
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by Umberto - Wednesday, October 8, 2014
Fbm will be present also this year at the Sweets and Snacks Middle East in Dubai.
If Seattle has been the right place for the official presentation of Kleego 100 +, this occasion 'll be the right one for the official presentation of Proxima that at the last fair in Dubai, Gulfood, we were not able to bring also if in the 2014 we have sold a lot of these in the Middle East.
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by Umberto - Tuesday, October 7, 2014
It could not miss in Seattle also Maricel Presilla! One of the most important personalities in the world of cooking. Among the many awards, 4 nominations and 2 wins as the best author to JBF Award, a prestigious recognition to the best books of cooking world , the first woman to work in the kitchen of the White House, as well as sworn permanent and a founding member of the International Chocolate Awards are held each year in London to reward the best chocolate in the world!
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by Umberto - Tuesday, October 7, 2014
... and here we have another important "from beans to bars" chocolate maker, which began the experience for chocolate with different tempering machines by ours but, after known us, they married our technologyu and our aftersale service.
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by Umberto - Monday, October 6, 2014
Speaking of friends ... Also French Broad Chocolates North Carolina was present in Seattle! Having some Unica and Kleego is definitely one of our most cherished customers.
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by Umberto - Sunday, October 5, 2014
Here's our booth in Seattle and some Fbm's friends: from Hawaii, California and Germany!
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by Umberto - Saturday, October 4, 2014
Seattle, 66 Bell Harbor Pier, second floor, Fbm's space: the start up of Kleego 100+ and Unica with "upgrade" for chocolate "from beans to bars"!
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by Umberto - Saturday, October 4, 2014
It 's a woman the first winner of the Italian Chocolate Championship: Sandy Astrali.
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by Umberto - Friday, October 3, 2014
And today starts at the Sheraton Hotel in Milan Malpensa the challenge of the touring Italian Chocolate Championship.
It's another good opportunity for the presentation in the italian market for Proxima, our continuous tempering tmachine with 25 kg of bowl showed in this 2014.
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