Happy Easter!

by Umberto - Sunday, April 5, 2015

Happy Easter!

Easter is chocolate egg, chocolate and children. Some children, chocolate and also Fbm together in New Zealand, Argentina and Italy! Happy Easter to all!

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Yes, we are!

by Umberto - Friday, April 3, 2015

Yes, we are!

In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american  leisure and entertainment!

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Good chocolate from the hot Arizona ...

by Umberto - Friday, April 3, 2015

Good chocolate from the hot Arizona ...

Also in Arizona Fbm has some customers that make special and unusual chocolate. Really nice!

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Copacabana, Brazil: waiting for Easter!

by Umberto - Thursday, April 2, 2015

Copacabana, Brazil: waiting for Easter!

And here's how our historical Frenchcustomer who lives in front of the famous Copacabana beach is waiting for Easter ...

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And...another Clima 100!

by Umberto - Thursday, April 2, 2015

And...another Clima 100!

Also near to London there is a costumer that is waiting for a new Clima 100 for his chocolate bars ... Speed, efficiency and little space thanks to our great little cooling tunnel for chocolate moulds!

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Knam: waiting for Easter!

by Umberto - Wednesday, April 1, 2015

Knam: waiting for Easter!

Ernst Knam 'll be back in our School next June and  you could see him again very soon in  Real Time with some news Tv editions. In the meantime, we appreciate his proposals for Easter.

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Recipe of March by the School of Las Vegas: whipped caramel ganache

by Umberto - Tuesday, March 31, 2015

Recipe of March by the School of Las Vegas: whipped caramel ganache

Waiting to come back in the School of Jean-Marie Auboine next 28 of April,  for the first course with Fbm about the "from beans" chocolate makers, here is the recipe for this month:

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Spain: waiting Easter with Rovira!

by Umberto - Tuesday, March 31, 2015

Spain: waiting Easter with Rovira!

Here's how the inimitable originality of Rovira expects Easter in Spain!

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Lausanne: 2 Maestria for Easter ...

by Umberto - Monday, March 30, 2015

Lausanne: 2 Maestria for Easter ...

Also in the cradle of European chocolate, Switzerland, are waiting Easter with the classical compositions. For the tempering of chocolate? 2 continuos tempering machines Maestria full optionals ...

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Also in Iceland the good chocolate has made by Fbm!

by Umberto - Saturday, March 28, 2015

Also in Iceland the good chocolate has made by Fbm!

Yeah! Prima with enrobing belt becomes a real chocolate factory for this amazing resort in Iceland!  With the vibrating  table you make molds and with the belt you make covers. Then, with removable screw you can  also change the color of your chocolate in a few minutes ...

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