by Umberto - Friday, September 12, 2014
Even in the amazing Café Pouchkine of Paris, chocolate is tempered with Unica!
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by Umberto - Thursday, September 11, 2014
Here is the work done in the School of Las Vegas by Jean-Marie and two colleagues well known like Treand Stephane and Christophe Morel.
At the end of September we will be with Jean-Marie in Nevada to organize training schedules for Fbm costumers in Las Vegas School for 2015 and to plan the presentation of Kleego in the School where we 'll show also courses for the production of chocolate "from beans"!
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by Umberto - Wednesday, September 10, 2014
The famous chocolatiers Albert and Eric Escobar, Mof and Relais Dessert are our costumers for tempering machines for a long time.
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by Umberto - Tuesday, September 9, 2014
Another costumer of Oregon makes chocolate from cocoa beans taken from Equador.
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by Umberto - Sunday, September 7, 2014
Starting tomorrow, and for the next 2 weeks continues, the basic course in pastry and cake design by Cookerylab!
Yet this time, the participation is full and the places of the course have been exhausted in a few days.
This is the record that the team of teachers of Cookerylab is exemplary.
Yes, there are now a lot of courses that attempt to clone us but the professionalism of Cookery Lab Team is great also because, in addition to preparing the courses in full, we follow the participants also after the end of the 2 weeks in our School.
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by Umberto - Saturday, September 6, 2014
Speaking of customers Fbm and also PastryStar of the broadcasts television we must not forget also Miki Shemo, one of the most famous chocolatiers of Israel, who often participates in national broadcasts.
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by Umberto - Friday, September 5, 2014
For long time the cover of Pasticceria Internazionale, in September, is dedicated to Fbm!
This year, for the second time since the beginning of our partnership, Fbm is again with the King of Chocolate, Ernst Knam, who has now also Proxima to add in his own laboratory.
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by Umberto - Thursday, September 4, 2014
After the success of the first edition, finally by tomorrow evening, it starts a new challenge where "the king of chocolate" will judge the attendees to the transmission!
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by Umberto - Wednesday, September 3, 2014
Exactly one month since today, begins this very important event dedicated to Us chocolate with careful attention in "from beans" chocolate world.
ForFbm, this will be the perfect opportunity to present officially in its stand Kleego 100 +, the bigger sister of Kleego, and also some other surprises that soon we will see together ...
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