In Paris: Café Pouchkine!

by Umberto - Friday, September 12, 2014

In Paris: Café Pouchkine!

Even in the amazing Café Pouchkine of Paris, chocolate is tempered with Unica!

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Las Vegas School's job!

by Umberto - Thursday, September 11, 2014

Las Vegas School's job!

 Here is the work done in the School of Las Vegas by Jean-Marie and two colleagues well known like Treand Stephane and Christophe Morel.

At the end of September we will be with Jean-Marie in Nevada to organize training schedules for Fbm costumers in Las Vegas School for 2015 and to plan  the presentation of Kleego in the School where we 'll show also courses for the production of chocolate "from beans"!

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The Relais Dessert Escobar still choose Fbm!

by Umberto - Wednesday, September 10, 2014

The Relais Dessert Escobar still choose Fbm!

The famous chocolatiers Albert and Eric Escobar, Mof and Relais Dessert are our costumers for tempering machines for a long time.

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From Ecuador to Oregon!

by Umberto - Tuesday, September 9, 2014

From Ecuador to Oregon!

Another costumer of Oregon makes chocolate from cocoa beans taken from Equador.

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Coating test!

by Umberto - Monday, September 8, 2014

Here's a test to enrobe and crystallize small squares of wafer with dark chocolate.

Maestria and Climatico of 6 meters.  Final destination: Middle East.


 

Restarts Cookerylab: a new course sold out!

by Umberto - Sunday, September 7, 2014

Restarts Cookerylab: a new course sold out!

Starting tomorrow, and for the next 2 weeks continues, the basic course in pastry and cake design  by Cookerylab!

Yet this time, the participation is full and the places of the course have been exhausted in a few days.

This is the record that the team of teachers of Cookerylab is exemplary.

Yes,  there are now a lot of courses that attempt to clone us but the professionalism of Cookery Lab Team is great also because, in addition to preparing the courses in full, we follow the participants also after the end of the 2 weeks in our School.

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Israel: about Star Tv!

by Umberto - Saturday, September 6, 2014

Israel: about Star Tv!

Speaking of customers Fbm and also PastryStar of the broadcasts television we must not forget also Miki Shemo, one of the most famous chocolatiers of Israel, who often participates in national broadcasts.

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Pasticceria Internazionale: Knam and Proxima!

by Umberto - Friday, September 5, 2014

Pasticceria Internazionale: Knam and Proxima!

For long time the cover of Pasticceria Internazionale, in September, is dedicated to Fbm!

This year, for the second time since the beginning of our partnership, Fbm is again with the King of Chocolate, Ernst Knam, who has now also Proxima to add in his own laboratory.

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And tomorrow back with Knam Bake Off 2 on Real Time!

by Umberto - Thursday, September 4, 2014

And tomorrow back with Knam Bake Off 2 on Real Time!

After the success of the first edition, finally by tomorrow evening, it starts a new challenge where "the king of chocolate" will judge the attendees to the transmission!

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Fbm at the Northwest Chocolate Festival in Seattle!

by Umberto - Wednesday, September 3, 2014

Fbm at the Northwest Chocolate Festival in Seattle!

Exactly one month since today, begins this very important event dedicated to Us chocolate with careful attention in "from beans" chocolate world.

ForFbm, this will be the perfect opportunity to present officially in its stand Kleego 100 +, the bigger sister of Kleego, and also some other surprises that soon we will see together ...

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