by Umberto - Monday, September 1, 2014
Another"from bean to bar" australian chocolate maker has decided to develop the production of chocolate bars with a new Unica with the upgrade for the particular chocolate "from bean".
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by Umberto - Sunday, August 31, 2014
Here is a recipe developed by the magic chocolatier Jean-Marie Auboine!
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by Umberto - Friday, August 29, 2014
One of the most beautiful places where the sea and the sun are always amazing: Bahamas is the right paradise to have fun with Fbm and chocolate!
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by Umberto - Thursday, August 28, 2014
Here is a pleasant and relaxing chocolate production with Prima!
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by Umberto - Wednesday, August 27, 2014
With Kleego we were able to help many small "from beans" makers to reduce conching times and to make it much more stable with less acidity in the chocolate handcrafted.
Kleego 100+, besides having a bath increased, can also to be equipped with 2 granite cylinders granite to reduce the time of refining.
A short video is coming soon....
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by Umberto - Tuesday, August 26, 2014
In Valeggio sul Mincio there's this nice place where you can see the lab while you appreciate the finished product sitting at the table.
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by Umberto - Monday, August 25, 2014
Here it is, finished and delivered, the Tunnel for the chocolate industry to which we have devoted ourselves in this month's posts ...
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by Umberto - Sunday, August 24, 2014
And here are the children to work with chocolate in South Africa!
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by Umberto - Thursday, August 21, 2014
Here there are 2 "guys" + 1 Aura!
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by Umberto - Sunday, August 17, 2014
Here are some more pictures of Kleego 100 +.
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