by Umberto - Friday, June 27, 2014
Here are some pictures of the course of this week: Ernst Knam, his proposals and some attendees work with the King of chocolate.
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by Umberto - Thursday, June 26, 2014
The continuous tempering system of a good tempering machine must keep the same temperature in both bowl and tempering tower for a long time.
This is the main reason that has made this important producer of Kuwait to choose Fbm.
We don't have only one system for have hot and cold for chocolate and we have not a large bowl not so deep that, after little time, have a solid block of chocolate in the centre that obliged to stop the production and restart again after have closed the tempering system.
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by Umberto - Tuesday, June 24, 2014
It is going on the course for summer pralines with Ernst Knam, the King of chocolate of Real Time channel Tv.
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by Umberto - Monday, June 23, 2014
As we were saying ... there is not only Ferrari in Kuwait. Here there are some other machines made in Italy!
Here is a part of the start up of some Compatta with enrobing belt.
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by Umberto - Sunday, June 22, 2014
Here's an example of old italian pastry school by Gary Rulli, our old friend in San Francisco!
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by Umberto - Sunday, June 22, 2014
Fbm ... also, as we shall see.
Here in Kuwait City where there are a lot of Italian products, much more than the obvious Ferrari one!
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by Umberto - Saturday, June 21, 2014
It was not enough to go over 30 degrees in Italy and we wanted to exceed 45 C going to do a small tour in the Middle East.
The first stop is in Doha where we enjoyed the new Doha airport just opened and we have seen a shop for ice cream and chocolate that deserved at least one picture.
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by Umberto - Thursday, June 19, 2014
A Proxima and a Kleego for a new producer of chocolate from bean to bar in Sebastopol, California!
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