by Umberto - Wednesday, June 18, 2014
And it is a Prima with the enrobing belt that has been chosen by one of the most beautiful hotels in Atlanta.
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by Umberto - Tuesday, June 17, 2014
About Prima... here we have the enrobing device for donuts and other similar products.
We had already done for 60 Mtr, Maestria and all other major tempering until the Compatta.
Well, here it is as well to Prima, continuous tempering machine of 7 kg.
From a standard enrobing belt for enrobe you can change and have a new production belt!
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by Umberto - Saturday, June 14, 2014
After a lot of commitments for the television series "The King of Chocolate" and the talent show "Bake off" , our old friend Ernst Knam is back to us on June 24th with a summer course on chocolate pralines.
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by Umberto - Saturday, June 14, 2014
Here are some pictures of the 3-day course made by Stefan Krueger this week. Cake design with high pastry recipes!
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by Umberto - Thursday, June 12, 2014
This good Company in Singapore, famous in the field of packaged cakes, decided to evolve in the coatings segment passing by the compound to chocolate thanks to our tempering and enrobing machine.
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by Umberto - Tuesday, June 10, 2014
Under the gaze of the infinite Petronas Towers in Kuala Lumpur, there is this local where you can see countless productions with chocolate tempered by our continuous tempering machines!
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by Umberto - Monday, June 9, 2014
It is with satisfaction that we can finally announce that we have signed an agreement with Chef Jean-Marie Auboine to complement his School of chocolate in Las Vegas.
Since next month, and for many years, this great french Chef's school and Fbm will be joined in the teaching for the processing of chocolate and even in a new project dedicated to "from bean to bar" generations that involves the development of techniques for making chocolate from the bean.
So in our post's history we 'll have also all the news about promotions for customers Fbm, informations, recipes and events dedicated to our new School of Las Vegas!
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by Umberto - Sunday, June 8, 2014
Yeah, working with Chocolab is very attractive so that also in Pakistan this month we get back.
Chocolab is a full laboratory for chocolate that allows multiple different productions with a simplicity and professionalism so difficult to find everywhere.
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by Umberto - Saturday, June 7, 2014
Pristine bought 3 years ago Chocolab and moved from France to India, where he continued to work with chocolate commercial.
Now they have reorganized the production with chocolate coming from the local cocoa plantations: another very interesting new "from beans to bars"!
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