by Umberto - Wednesday, June 4, 2014
Aura has also made a hit with them ...
It 's just that: in fact the name of this chocolate manufacturer is that of a Japanese Manga cartoon ..
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by Umberto - Tuesday, June 3, 2014
Here there are some pictures of the course concluded last week!
The next courses of this month are with Krueger for cake designers that will start next week, Cantarin 16 for cookies and 24 with Ernst Knam!
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by Umberto - Monday, June 2, 2014
FBM has a special liking also by chocolate manufacturers in South Africa!
After many Fbm customers around Cape Town, Johannesburg, Durban, Pretoria lacked only.
Well, last week other 2 continuos tempering machines has gone there and arrived just in Pretoria!
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by Umberto - Friday, May 30, 2014
A postcard from the UK.
It looks small in front of 2 tanks so impressive? It tempers, tempers and models the chocolate ...
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by Umberto - Wednesday, May 28, 2014
Often synonymous of Cake Designers is so beautiful to see but not so good to eat.
Well, with this course of 9,10 and 11 th of June in our School, you can follow the method of production of one of the best Italian Cake Designers, Stefan Krueger, also following the classical and unaltered principles of the best Italian pastry that, after years of history in pastrylab, Stefan takes in his background.
Cakes beautiful and good? Yes, you can do it with Stefan!
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by Umberto - Tuesday, May 27, 2014
Cooling tunnel for chocolate moulds long 16 meters!
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by Umberto - Monday, May 26, 2014
Obviously... it could not miss a gold also for Andrea Slitti with Riccosa.
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by Umberto - Sunday, May 25, 2014
Italy has also had its rewards.
In fact, the cremino with liquorice by the brothers Gardini that temper their chocolate with Mastria won the best prize: is gold!
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