Aura in Japan... for one Manga!

by Umberto - Wednesday, June 4, 2014

Aura in Japan... for one Manga!

Aura has also made a hit with them ...

It 's just that: in fact the name of this chocolate manufacturer is that of a Japanese Manga cartoon ..

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Another new pastry course has gone!

by Umberto - Tuesday, June 3, 2014

Another new pastry course has gone!

Here there are some pictures of the course concluded last week!
The next courses of  this month are with Krueger for cake designers that will start next week, Cantarin 16 for cookies and 24 with Ernst Knam!

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From beans to bars in South Africa!

by Umberto - Monday, June 2, 2014

That's one of the first customers Fbm in South Africa.

All to watch and enjoy!


 

Again in South Africa!

by Umberto - Monday, June 2, 2014

Again in South Africa!

FBM has a special liking also by chocolate manufacturers in South Africa!

After many Fbm customers around  Cape Town, Johannesburg, Durban, Pretoria lacked only.

Well, last week other 2 continuos tempering machines has gone there and arrived just in Pretoria!

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A great machine for a big job!

by Umberto - Friday, May 30, 2014

A great machine for a big job!

 A postcard from the UK.

It looks small in front of 2 tanks so impressive? It tempers, tempers and models the chocolate ...

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From Texas ... have fun with the music ...

by Umberto - Thursday, May 29, 2014

An Aura dancing with a pair of cute Texans: Aura works, the music changes, she dances with the chocolate mold and he is laughing with the camera ...

Obviously, from bean to bar!


 

Cakes beautiful and good? With Stefan you can make!

by Umberto - Wednesday, May 28, 2014

Cakes beautiful and good? With Stefan you can make!

Often synonymous of Cake Designers is so beautiful to see but not so good to eat.

Well, with this course of 9,10 and 11 th of June in our School, you can follow the method of production of one of the best Italian Cake Designers, Stefan Krueger, also following the classical and unaltered principles of the best Italian pastry that, after years of history in pastrylab, Stefan takes in his background.

Cakes beautiful and good? Yes, you can do it with Stefan!

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Summer: Tunnel's time!

by Umberto - Tuesday, May 27, 2014

Summer: Tunnel's time!

Cooling tunnel for chocolate moulds long 16 meters!

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International Chocolate Awards: Slitti, of course!

by Umberto - Monday, May 26, 2014

International Chocolate Awards: Slitti, of course!

Obviously... it could not miss a gold also for Andrea Slittwith Riccosa.  

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International Chocolate Awards: also Gardini for Italy!

by Umberto - Sunday, May 25, 2014

International Chocolate Awards: also Gardini for Italy!

Italy has also had its rewards.

In fact, the cremino with liquorice by the brothers Gardini that temper their chocolate with Mastria won the best prizeis gold!

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