International Chocolate Awards: also the lithuanian Naive is gold!

by Umberto - Saturday, May 24, 2014

Even these Fbm lithuanian customerwon gold in the category of dark chocolate flavored with infusions that they produce also with our Kleego!


 

International Chocolate Awards: in Florence, the Ben's gold!

by Umberto - Friday, May 23, 2014

International Chocolate Awards: in Florence, the Ben's gold!

Another time the Fbm customers 'skills has been recognized!

At the European semi-finals of the International Chocolate Awards, in the category trouffles, Ben Le Prevost, we talked about him some time ago as a user of our Chocolab, won the gold medal. Congratulations!

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Another success for CookeryLab!

by Umberto - Thursday, May 22, 2014

Another success for CookeryLab!

Since last Monday we have started with the new class of Cookerylab which recorded once again sold out!

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Isle of Wight: Cocoa for Unica!

by Umberto - Monday, May 19, 2014

Isle of Wight: Cocoa for Unica!

chocolate maker of Isle of Wight, thanks to this beautiful sailing ship, has just received some tons of cocoa beans from Santo Domingo.

Changes them into chocolate ready to temper with Unica!

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Proxima in a restaurant of Las Vegas!

by Umberto - Friday, May 16, 2014

Proxima in a restaurant of Las Vegas!

Proxima, with its blue and red leds, could not get to the kitchen of this luxury restaurant in Las Vegas.

Here, every food served has chocolate like first ingredient!

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The giant egg!

by Umberto - Thursday, May 15, 2014

The same  french costumer working with a big chocolate egg ...


 

Again alcoholic chocolate ....

by Umberto - Wednesday, May 14, 2014

Again alcoholic chocolate ....

Again from France  and  again about alcoholic chocolate, here is another Fbm's costumer who produces chocolates with a high alcohol level ...
 

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Chocolate and liquor: in France, the third industrial line!

by Umberto - Tuesday, May 13, 2014

Chocolate and liquor: in France, the third industrial line!

The French biggest producer of  chocolate filled with alcoholic in Alsace, confirmed the third production  line with Fbm.

A chocolate production line, just to understand, which has a 1.25 meter-wide cooling tunnel ...

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Around the cocoa ... Solbeso, the distillate of cocoa!

by Umberto - Monday, May 12, 2014

Around the cocoa ... Solbeso, the distillate of cocoa!

If the Whisky is a distilled product by corn, barley or rye, Solbeso is a distillate produced from cocoa taken from plantations in the borderline between Peru and Ecuador.

Think about cocoa only as a component of chocolate  now is not right because Solbeso has just won the Gold Award  at the "Spirit of America" as the best distillate submitted to the contest.

What can we say....? Let's go to drink ....

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In Luxembourg the chocolate is worked with Fbm!

by Umberto - Sunday, May 11, 2014

In Luxembourg the chocolate is worked with Fbm!

This historical chocolate shop from Luxembourg, which produces chocolate with beans from Venezuela, works the chocolate with Fbm!

He has 50 years of history, and now, even here in Luxembourg, they make chocolate "from bean to bar."

It is more and more evident that who live with the chocolate has a real need and convenience to produce their own chocolate toast, worked and tempered entirely in his own factory.

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