In Belize ... one thought for us!

by Umberto - Saturday, May 10, 2014

In Belize ... one thought for us!

It was a long time that we have not recieved a postcard  ... and this is much more than a normal supplier / customer's relationship ...

Our greatest satisfaction is this: this costumer has gone from Germany to Belize for a long trip in search of the best cocoa beans that he will transform  in chocolate this fall. Well, in the same time he has also the time to stop, write and send a postcard to us.

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This vegan bakery of Turin has chosen Fbm!

by Umberto - Friday, May 9, 2014

An interesting video about a  kind of pastry that has nothing to envy to the classical one. And then, for chocolate, they want always Fbm ...


 

Brooklyn, chocolate and design...

by Umberto - Thursday, May 8, 2014

Brooklyn, chocolate and design...

Tonight in Brooklyn, NY, in the factory of this "from bean to bar" maker, there will be a party dedicated to the presentation of the new packaging for his chocolate bars.

Beautiful is not it? A pity he has requested us  too late because, if we had time, we would have done a jump...

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Biffi, since 1847 in Milan...

by Umberto - Wednesday, May 7, 2014

Biffi, since 1847 in Milan...

Thinking about the History of Pasticceria Biffi of Milan without talking about is impossible. 150 years of history forever in the heart of Milan.

The Biffi's chocolate is all made in Fbm now like for the last 10 years ( we are really more young....).

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A very good enrobing line in Saudi Arabia

by Umberto - Tuesday, May 6, 2014

A very good enrobing line in Saudi Arabia

Ready to go also this line for enrobing with chocolate made with Mtr 60, melting tanks for 200 kilos with visual sensor to put new chocolate in the tempering machine and a cooling tunnel for crystallization of the chocolate .... Destination: Riyadh.

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Again chocolate in Finland...

by Umberto - Sunday, May 4, 2014

Again chocolate in Finland...

About chocolate in Finland ...

This famous Chocolatier has selected Unica for his product.

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A table top tempering machine in Finland!

by Umberto - Saturday, May 3, 2014

A table top tempering machine in Finland!

Also in Tampere the chocolate is tempered with the continuos tempering  machine Aura! It is not a pun ...

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Again with Fbm!

by Umberto - Friday, May 2, 2014

Again with Fbm!

The transfer sheets to apply on chocolate have a very aggressive market in France.

One of the most important producers, Manudecors, began using Fbm in 1999 to create some customizations with our tempering machines.

In these years, and also in 2014, they continued to choose Fbm thanks to the quality of tempering, the assistance and the way to adapt our standard machines  to their production.

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Modica, chocolate, city and made ​​in Italy.

by Umberto - Thursday, May 1, 2014

Modica and the chocolate with sugar that when you taste it stands out in a clear.

There is no refining and mill, and that's what you need to feel  and that's beautiful.

The Modica's chocolate the most famous makers (it's good for us that they are also our customers!) we found everywhere in the world.

This is another new confirmation of our "Made in Italy" that is appreciated and wantedmore and more, wherever.

The video shot in the beautiful Modica is from the magazine "a brief glance skateboardmag" and the skater is Mauro Caruso.


 

The Fbm's assistance? It 'amazing!

by Umberto - Thursday, May 1, 2014

The Fbm's assistance? It 'amazing!

Here's how a Mexican from Wyoming call our assistance on Fbm tempering machine sold  some years ago.

The quick continuous and economical service... ...  it is a pleasure ...

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