by Umberto - Friday, March 27, 2015
With a simple mold you can create magic different solutions .... Here customizations of one of our customers in Australia!
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by Umberto - Friday, March 27, 2015
In the world of chocolate there are objective variables that anyone can know and recognize. The taste, the differences between the origins or the preparation used to "build" the chocolate are objective, almost geometric, which allows anyone to be able to become a chocolate expert. This is the street that the organization of the International Chocolate Awards with Maricel Presilla and Christy Martin has decided to follow making a format of courses to learn about chocolate. In Italy these courses will be organized in our School EliteFbm with Cookery Lab. For the first year the classes will start next May, 16.
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by Umberto - Thursday, March 26, 2015
Here's how an historic customer of Fbm from New Zealand is waiting for Easter!
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by Umberto - Thursday, March 26, 2015
Another Compatta arrived in New Zealand for this bars chocolate maker!
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by Umberto - Thursday, March 26, 2015
Again Scotland: the different creations, classical and modern developed by the strong personality of Friederike presenting the proposals pf Chocolate Tree for Easter Eggs.
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by Umberto - Wednesday, March 25, 2015
A beautiful thing! We all work with more or less enthusiasm, but there are some things that make you get up in the morning with a smile. Find a customer of Edinburgh, capable, accurate, very demanding, which takes a continuos tempering machine Unica for chocolate "from beans," test it , work it, "squeezes it" and then, after a few months adds a second one .... A beautiful thing !
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by Umberto - Tuesday, March 24, 2015
Here's how a chocolate shop in Sofia, our customer, in addition to proposing the pralines in the shop, send maxi Easter eggs around the malls of Bulgaria!
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by Umberto - Sunday, March 22, 2015
One of the most rising "from beans" chocolate maker, located near Chicago, started 2 years ago its own production starting with Unica "from beans' upgrade". Now, forced to grow for the bigger demands of its customers, has decided to buy the bigger Fbm sister, Maestria, asking again for the changes that we make for chocolate "from beans." Satisfied!
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by Umberto - Thursday, March 19, 2015
Not always the internazional fairs plans are well organized so that sometimes you have to have the gift of ubiquity. From 13 to April, 16 in addition to being in Madrid for Intersicop with our booth, Fbm will also be presents with booth and machines at the Saudi Food, Hotel and Hospitality in Jeddah, very nice city that is going on a great economic growth in the Arab world of food!
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by Umberto - Wednesday, March 18, 2015
Yeah, remember to go with us next month in Madrid for Intersicop! The most important exhibition of the field of pastry and bakery for Spain, to be held from 13 to 16.
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