MamAfrica by Stefan Krueger

by Umberto - Wednesday, April 30, 2014

MamAfrica by Stefan Krueger

Here is the recipe of the month proposal from Stefan Krueger, our teacher Elite Fbm .

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North Carolina: the chocolate in the place of a Bank!

by Umberto - Tuesday, April 29, 2014

North Carolina: the chocolate in the place of a Bank!

This time "the eviction" comes to a bank with a chocolate bar ....
We do not want to speak bad about the banks.... but an Fbm costumer in North Carolina is transferring his chocolate factory (he is a "from bean to bar" maker) at a site that was occupied by a bank. Sometimes it happens ...

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Chocolate in the Costa del Sol with Chocolab!

by Umberto - Monday, April 28, 2014

About visits to learn here ... these 2 english people that teach to work the chocolate in Andalusia thanks to our Chocolab!


 

About Normandy ... the number 1 of Macarons!

by Umberto - Sunday, April 27, 2014

About Normandy ... the number 1 of Macarons!

In Normandy there is also Thierry, which uses dropping machines and continuos tempering machines  by Fbm for the production of macarons.

His macarons are award winning and very famous to the point that, every year, pastry chefs and interns from all over the world are in his laboratory to learn the secrets to creating the best macarons of France!

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Even a chain of ice cream parlors in Algiers...

by Umberto - Friday, April 25, 2014

Even a chain of ice cream parlors in Algiers...

Even a chain of ice cream parlors in Algiers has chosen Twin for its stores.

The double chocolate waterfall, the cone that is filled first with chocolate  and, then, by a  creamy ice cream is also a trump card in North Africa to increase its volumes ...

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Beautiful weather, time of ice cream!

by Umberto - Thursday, April 24, 2014

Beautiful weather, time of ice cream!

And another new ice cream shop in Rome has chosen Twin!

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Easter's pictures ( Last chapter)

by Umberto - Wednesday, April 23, 2014

Easter's pictures ( Last chapter)

And here,  for the chocolatiers of the future: Zoia, age 11, from Bologna, a name to remember ...

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Easter's pictures ( Chapter 3)

by Umberto - Wednesday, April 23, 2014

Easter's pictures ( Chapter 3)

The World Chocolate Master, Davide Comaschi, from Martesana.

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Easter's pictures ( Chapter 2)

by Umberto - Tuesday, April 22, 2014

Easter's pictures ( Chapter 2)

And here Andrea Tortora with Easter eggs made with gianduia and  with hazelnut.

Chef and Chocolatier, a great lover of our tempering machines, which has collected experiences around the world, from London to Singapore ...

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Easter's pictures (Chapter 1)

by Umberto - Tuesday, April 22, 2014

Easter's pictures (Chapter 1)

These days we have been impressed by some Easter special creations. Here there are a few. We start with the "King of Chocolate", Ernst Knam.

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