by Umberto - Sunday, April 20, 2014
And ...that everyone takes his favorite chocolate's egg...
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by Umberto - Wednesday, April 16, 2014
Here's a test of some days ago in the South of Italy.
Great snacks covered with chocolate by a small continuos tempering machine equipped with the prefessional enrobing belt.
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by Umberto - Wednesday, April 16, 2014
In the same time of the course of Cookery Lab we organized a course customized only for one people for production of pralines, ganaches and fillings that has been requested by a customer of South Africa.
In this occasion the customer has tested his 2 continuos tempering enrobing machines before shipping in Cape Town.
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by Umberto - Tuesday, April 15, 2014
Here are pictures of the course, which ended last week.
A real success so much so that the new course is scheduled in May is already fully sold even before placing it in our online sale page!
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by Umberto - Monday, April 14, 2014
Fha finished. Goodbye Singapore!
Prima, the smallest continuous tempering coating machine. Proxima sexy tempering of 25 kg and TowerDrop, the table top depositor for macarons and for wire cut cookies, has been appreciated also from this market that is still in its starting moment but it will surely improve with knowledge and volumes.
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by Umberto - Friday, April 11, 2014
Be visited by a customer who has a Unica for a few years and that compliments for the assistance we give to thousands of km away , remaining always available and active in spare parts and in assistance, unlike other manufacturers who he has known, is one of the great satisfactions of this work!
If then, he still buys and speaking to other people give the possibility to sell other machines, explaining that FBM is substance and service and not only marketing , well, what to say ...... to return to Italy do not need the plane!
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by Umberto - Wednesday, April 9, 2014
Meanwhile in the Middle East, in Doha, a new chocolate company chose, to temper his chocolate , 3 Proxima with enrobing belt!
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by Umberto - Monday, April 7, 2014
Tomorrow Proxima, our new continuos tempering machine, will be officially presented also in the Far East's market. Obviously it will not be alone ...
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by Umberto - Saturday, April 5, 2014
Drive the the curve of tempering chocolate with 3 sectors is an exclusive prerogative of Unica.
That's why this chocolatier of Belgium has again chosen Fbm after one year from the first order for an FBM.
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