by Umberto - Saturday, March 15, 2014
Today on the column dedicated to the cuisine of the most popular italian newspaper "Il Corriere della sera" has been talked about chocolate "from bean to bar" that finally, after being already a thriving market in most of the world, arrives in Italy.
In fact, next March 24th there will be an event dedicated to chocolate produced in the traditional way in our school where, directly from the U.S., will be the guest of honor Clay Gordon.
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by Umberto - Saturday, March 15, 2014
From plants of Queensland shaft Scottish Chocolate: The Chocolate Tree!
A few days ago we hosted this famous pair of chocolatiers who have tested and purchased Unica for their chocolate "from bean to bar."
Throughout the community "from bean to bar" Unica is one of the most popular machines for the 3 stages of tempering and for the the diameter of the auger being considerably bigger than that of all the machines of the market that makes a pre-uniform crystallization of crystals of fine chocolates grinded by craftsmen.
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by Umberto - Friday, March 14, 2014
In Queensland, Australia, started a project for the planting and cultivation of plants for cocoa.
One of these, Australia chocolate, chose Fbm for the tempering of their product entirely created in this northern region of Australia.
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by Umberto - Thursday, March 13, 2014
Here is Jonas, a young chocolatier of Belgium who loves his job since he went to school. He appreciate so much us to come and visit Fbm's booth at Europain only to know us personally ... In his company they deliver the chocolates without environmental damage: using the bike ...
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by Umberto - Monday, March 10, 2014
Once again we are at the Europain.
Tower Drop ,our table top depositor with wire cut will be made to work throughout the duration of the fair by French Chef Sivio Santin.
Proxima is officially introduced in this market by our historic local Dealer and for the presentation of Strato you can come directly in our booth without forgetting the presence of our mini tunnel for chocolate Climatico only 4 meters long!
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by Umberto - Sunday, March 9, 2014
Here are a few ideas from Australia.
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by Umberto - Thursday, March 6, 2014
Here are some pictures of the new machine that we'll present in the next Europain 2014 of Paris: Strato!
Not all pubs, bars, clubs can rebuild their furniture to insert Twin or Mono.
So here is Strato, this machine is very inviting for those who want to bathe with chocolate delicies of their time ...
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by Umberto - Thursday, March 6, 2014
Again from our last trip before and after Gulfood ....
One of the best chocolate shop of Jeddah temper and cover only with Fbm!
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by Umberto - Wednesday, March 5, 2014
Here are some pictures of the event "Ciok in Rome" at the Pincio.
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