by Umberto - Saturday, February 8, 2014
From Carpi, Italy, Gian Pietro Piccagliani that, as always, has its own unique character and a great group of Fbm tempering machines!
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by Umberto - Friday, February 7, 2014
Here's an American/Italian chocolate heart from Larkspur, California.
Let me know if someone wants to put inside a couple of keys ...
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by Umberto - Thursday, February 6, 2014
Here is another customer that produces a very good chocolate that I like.
He has the beans from Belize and he works, temper and sell in Germany where every now he guest some customers to which explains the manual process of transformation from bean to bar.
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by Umberto - Wednesday, February 5, 2014
After Asia here we have how an Africa's Fbm costumer is waiting for Valentine's Day.
This important customer of Egypt offers a box of chocolates really catchy!
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by Umberto - Wednesday, February 5, 2014
Yes, even this time we will be in Paris in March, since 8 to 12. Hall 5 and booth N 41.
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by Umberto - Tuesday, February 4, 2014
Here is a French chocolatier who has known us some years ago by purchasing a Compatta with enrobing belt and then he also added a Unica.
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by Umberto - Monday, February 3, 2014
As previously announced, this is a tour around the world to show how Fbm's costumers are waiting Valentine's Day.
Here's how this costumer from Thailand prepare the creation for Valentine's Day.
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by Umberto - Sunday, February 2, 2014
Although Australia is in the opposite side to where we work, this is the message sent to us by email from a new buyer of our Unica.
The start up by Skype, working with a tutor within the electronic card of the tempering machine that guides you through the process of work is .... impressive!
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by Umberto - Saturday, February 1, 2014
February, time for Valentine's Day and in the address book of the New York Times "the best in the box" last year was cited Elaine of Eh Chocolatier, our customer and good friend.
This year, our blog will offer for Valentine's Day 5 different examples to see chocolate in the 5 different Continents through 5 Customers' Fbm.
Here we see how Elaine prepares for this year after reporting obtained last year from the important U.S. newspaper!
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by Umberto - Saturday, February 1, 2014
Some time ago, in Tuscany, there were held tastings and pairings between chocolate and cigars.
There was the famous Tuscan Cigar that was paired with the chocolate of Modica Donna Elvira, our customer , there were the Cigars Caribbean that were matched to the chocolate of my great friend Andrea Slitti.
Well, this week we are sending an Unica in Bahrain, where among other things, you can taste the chocolate during the consumption of Sisha through the hookah typical of the area
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