by Umberto - Saturday, January 11, 2014
Yes, even in one of the coldest places in the world, near Antarctica, the travelers, tourists and explorers that want chocolate can take only a good chocolate tempered by our continuous tempering units!
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by Umberto - Friday, January 10, 2014
Koko (cocoa in Samoan language) was always used to create the most common drink of the islands.
A few years ago they started to produce chocolate from the cocoa beans .... and for the tempering process, now here too, they use a continuos tempering machine made by Fbm!
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by Umberto - Thursday, January 9, 2014
Here is Kleego leaving for a new customer of Mexico.
We have changed (and from now on it will always be so!) the top cover with a plexiglass one to check the condition of the product inside during the working fases.
In the infinite world of artisan producers "from beans to bars" there are a lot of wasted time working only with the "grinders" while operating Kleego + Grinder the working time for a final good result is reduced by 75%.
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by Umberto - Tuesday, January 7, 2014
About honey and chocolate we can not avoid tto talk about this famous brand in Italy also because, among other things, it is distributed by one of the most common selling national brand.
The tablets are made with a production line consists of a tunnel designed on costumer's request that collects the chocolate molds by an automatic mold carriage connected with a Maestria.
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by Umberto - Monday, January 6, 2014
It takes away all the festivities ...
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by Umberto - Sunday, January 5, 2014
Honey and chocolate!
These young beekeepers of Formello have started from a few months to produce chocolate and they chose our own line made also with a Climatico to have a continuos production.
Here are some of their exhibitors that are offered in various shopping centers.
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by Umberto - Saturday, January 4, 2014
It 'nice to see that a lot of our Customers, as this historic pastryshop in Bologna, continue the growth path with us.
Here, we have our history of recent years: an Mtr 18 with the analogic controllers, another Mtr 18 with the first electronic card, a Compatta with digital controllers and a new Unica with the 3 stages of tempering for the chocolate!
Somebodies , like it is understandable, in recent years have tried alternatives and then we have recieved back looking in their eyes real satisfaction taking again our machines, others, like this customer, have always chosen our quality and reliability.
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by Umberto - Friday, January 3, 2014
For a chocolate, without allergens.
Kleego, with a modified cooling system, how required by the customer.
And... in the end they gave to Kleego also an own name: Gloria!
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by Umberto - Thursday, January 2, 2014
Made in Rome by one of our historical customer! The bottle is in the price ...
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