by Umberto - Saturday, March 14, 2015
In Sansepolcro, there is a beautiful Pastryshop where chocolate is worked since 1948. The laboratory of this wonderful place provides also other brands of Italian confectionery including one of the most famous italian pasty shops in the world! Always, in this place chocolate is worked with Fbm and in the last ten years, the choice has always been the third stages for the curve of tempering chocolate offered by Unica. This year the choice has been confirmed!
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by Umberto - Friday, March 13, 2015
Another Us crafter chocolate maker chose Unica. This time the chocolate is made in the political centre, Washington, and to roast the beans it is used a common static oven.
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by Umberto - Thursday, March 12, 2015
Test day in Fbm with a famous chocolatier of Genoa. Perla is our panning belt machine. The evolution of the old panning horizontal bowl . Very easy to use, comfortable, quiet and very speed in the production. Presented in Rimini in January during Sigep, now it is into our standard production, as promised to some of our devoted customers who have trusted us since the presentation.
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by Umberto - Tuesday, March 10, 2015
It has started the second week of the course of Pastry of Cookerylab! Armando Palmieri, Martina Presta and Luigi Musio are some of Teachers that in these days are alternated teaching ...
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by Umberto - Tuesday, March 10, 2015
And in the meantime, while Europe, as we have seen in Amsterdam, is fueling more interest in the production of chocolate from the cocoa bean, in North Carolina, in Salem, we were still chosen by another manufacturer of chocolate "from beans to bars "..
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by Umberto - Sunday, March 8, 2015
Even Juan Pablo Buchert, head of the Chamber Nacional of Costa Rica, and a good chocolate maker of Nahua, our customer, came to meet us in Amsterdam!
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by Umberto - Saturday, March 7, 2015
Chocolate with hemp that in Amsterdam could not miss. Clay Gordon, who lends his image to one of the best ice cream and chocolate shops in Amsterdam, and a chocolate maker, costumer of Fbm tha is just waiting Easter!
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by Umberto - Saturday, March 7, 2015
Some pictures from Chocoa of Amsterdam: broad beans, beans, chocolate and oriducts of chocolate ...
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by Umberto - Friday, March 6, 2015
Africa Unite. "How good and how pleasant it would be to see the unification of all Africans", singing Bob Marley. As how good and how pleasant it would be to see all the African cocoa farmers united! Here is where the passion for chocolate starts. The cabossa. And Africa with Ghana, Nigeria in the lead has created the Union of cocoa farmers, Kuapa Kokoo, which starting from Ghana, which is one of the world's largest producers of cocoa is trying to react against the exploitation of child labor and is trying create an alternative trade to that dictated by the big multinationals! Not always counts only the price but often the dignity and respect of the Other are worth more convenient for humanity. Africa Unite!
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