by Umberto - Sunday, September 15, 2013
Yes, in 3 Sundays at booth 4337 of Ibie, in Las Vegas, there will Fbm with some useful news for the market.
There will be Chocolab, the chocolate lab, Prima, the smallest enrobing continuous tempering machine, Tower Drop, the complete table top drop machine for biscuits and, just to the market for manufacturers of chocolate from the bean, Kleego.
In a time where marketing drive the market , we try to keep our feet on the ground and making machines that give also to Americans to grow and differentiate from the crowd, with its own unique product.
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by Umberto - Saturday, September 14, 2013
Tomorrow night it's off to Cape Town where we will make the start up of an enrobing line with an Mtr 60+ Climatico for one of the biggest confectionery companies of South Africa. Given that, Cape Town has the bay of the white shark, we will be careful to ... swim!
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by Umberto - Thursday, September 12, 2013
Here is where they placed the Prima in Costa Rica.
That is the place where one of the most famous swiss chocolate maker company host its best costumers when they invite to visit the cocoa plantations.
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by Umberto - Monday, September 9, 2013
From Argentina, a great idea for not be "blue"in the first day of school ...
Sure, there are few students who need them because the first day is always nice!
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by Umberto - Saturday, September 7, 2013
Also at Clairwood in the region historically rooted in the ancient culture of South Africa, chocolate is covered with a tempering enrobing machine Maestria with a belt with 40 centimeters wide! The project has started a regional company in Durban.
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by Umberto - Friday, September 6, 2013
Here we are on the cover of September of Pasticceria Internazionale!
In a time where the investment in the laboratories should be weighted much but without stopping its growth, Fbm proposes three machines that allow multiple productions minding costs: Kleego to give his personality chocolate differing from the common market. TowerDrop to produce cookies that normally are produced with different machines or very expensive machines, and Chocolab, a real laboratory for the chocolate . It's important do not forget these for efficiency and return on investment . Yes, the right choice!
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by Umberto - Wednesday, September 4, 2013
A group of children has been invited to a workshop in Bangkok where they have worked chocolate with Chocolab.
Nothing better for a child is to create with chocolate!
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by Umberto - Tuesday, September 3, 2013
While I was in summer holidays, in last weeks, I have to say that my guys did a great job!
Here is a Climatico tunnel that makes up a line from 10 meters to coat and a make chocolate molds whti heights up to 30 centimeters delivered in late August ...
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by Umberto - Sunday, September 1, 2013
During the Venice Film Festival was held an evening organized by Emergency for Sierra Leone, which was attended by numerous stars: the menu of the evening was directed by the King of chocolate.
About: enrollments for the courses of October at our school are already started and, although August is not the month easier for chocolate, the signs are already significant. Evidently to see Ernst Knam making chocolate is a live 'experience everyone wants to do.
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