by Umberto - Thursday, March 5, 2015
In the setting of the historic hall of the negotiations of the Amsterdam Stock Exchange, here we are with Rumbo, Unica and Proxima! It could not miss the European event dedicated to chocolate "from beans" a real Authority from the US: Clay Gordon.
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by Umberto - Wednesday, March 4, 2015
Any real chocolate lovers can not miss the appointment with one of the few European events entirely dedicated to the world of chocolate crafters "from beans." In Amsterdam, in the beautiful setting of 'old Stock Exchange building, is held for four days an event dedicated, in the first two days, professionals and, over the weekend, open to the public. What in the last years was held in many American cities, now you can enjoy even here, in the old Europe.
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by Umberto - Tuesday, March 3, 2015
Hb ingredients, one of the largest distributors of chocolate and cocoa mass in the United Kingdom decided to add also Chocolab in their school near London making it more and more popular in the UK!
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by Umberto - Sunday, March 1, 2015
Even in South Africa the cocoa beans are working! They change, with sugar and cocoa butter, in chocolate which is tempered by Unica with upgrade for "from beans to bars" chocolate!
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by Umberto - Saturday, February 28, 2015
In July Knam had proposed his own praline Yuzu. Today we see the praline Yuzu made by Melissa Coppel in the School in Las Vegas:
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by Umberto - Friday, February 27, 2015
Dandelion, one of the most important and famous Us crafter chocolate maker, started without us because he did not know our tempering system but , once taken first Unica, thay have not stopped to increase up with our machines.
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by Umberto - Friday, February 27, 2015
Milan, Fashion Week, Montenapoleone' street, Grand Hotel et de Milan, tonight, everybodies with a mustache of chocolate made in our school by Martina Presta for the Alessandra Zanaria's collection, high prêt à porter brand that produces hats and accessories!
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by Umberto - Thursday, February 26, 2015
Another Scottish chocolate maker has decide to make his chocolate with Fbm: the choice, this time, is Chocolab and it is motivated by the easy and simple way to work chocolate with it!
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by Umberto - Wednesday, February 25, 2015
Just started some years ago, here we have a new Company that make chocolate with cocoa beans taken form the trees behind the factory!
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