Fbm in Amsterdam for Chocoa!

by Umberto - Saturday, February 21, 2015

Fbm in Amsterdam for Chocoa!

Next March 4th we will be in Amsterdam for Chocoa, one of the few European events dedicated to the "from beans to bars" chocolate makers.

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About Clima 100!

by Umberto - Saturday, February 21, 2015

Here's a little video of our vertical mould chocolate tunnel! Presented in January, we have already a long waiting list for this example of automation, accuracy and productivity dedicated to the best crafter chocolate makers in the world.


 

In Sicily: against extortion? The good pastries!

by Umberto - Thursday, February 19, 2015

In Sicily: against extortion? The good pastries!

This time we do not want to say that we have been chosen only from another great Pastryshop. We are suppliers of a courageous family that has chosen to live inside the legality. In Caccamo, near Palermo, this family has dealt the most complicated situations that many activities in Sicily are forced to endure in order to exist in a territory where Mafia still is at the head. The Owner, in addition to his job , is often called by the Schools around  the Italy to share his experience and to indicate the path of legality that this family has chosen. If you happen to go across Caccamo, go to the Pastry Scimeca Flashdance that surely, will not only have a good story to tell, but also excellent products to taste!

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Chocolate from Mexico: something more about "from beans" ...

by Umberto - Monday, February 16, 2015

About Hector Galvan and cocoa plantation from which he makes his chocolate in Mexico.


 

Hector and Fbm, the "champagne" of chocolate!

by Umberto - Sunday, February 15, 2015

Hector and Fbm, the "champagne" of chocolate!

Hector says, "for my chocolate, which is the champagne, I want the champagne machine!" Hector Galvan in Fbm, Mexican supplier of handmade chocolate for some of the best and most famous French manufacturers and restaurateurs . A Legend of chocolate "from beans to bars", collects cocoa beans and change directly in chocolate. Cocoa for him is a rediscovery of the origins of Mexico that in recent years has devoted himself to oil, the easy money, forgetting the heritage that Mother Earth has offered to the mexican people with the option of plantations that changing few meters of altitude  can change also the characteristics of the same cocoa. Talking with him about chocolate is sublime and compelling, taste his chocolate is teaching. Thanks Hector!

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Selfie with Proxima? Happy Lebanese ...

by Umberto - Tuesday, February 10, 2015

Selfie with Proxima? Happy Lebanese ...

This friend from Lebanon asks this morning: May I do a selfie with Proxima in the booth? It 's an Fbm and is really beautiful .... The answer: It's better a classic picture of another happy Lebanese with Proxima ...

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The Bahrain's Franchising takes Unica!

by Umberto - Thursday, February 5, 2015

The Bahrain's Franchising takes Unica!

Also one of the most luxurious franchise of the Arabian Peninsula and Bahrain chose Unica for their chocolate processing. Led by a famous French Chef, after analyzing the potential of various offers from the market of chocolate machines, they decided that the technical completeness of Unica was the right answer for their production!

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Proxima also in Jeddah!

by Umberto - Thursday, February 5, 2015

Proxima also in Jeddah!

Again in Saudi Arabia but this time in Jeddah. This new Saudi pastry has chosen Proxima  for its own chocolate production.

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And also a great chocolate covering line in Riyadh!

by Umberto - Wednesday, February 4, 2015

And also a great chocolate covering  line in Riyadh!

Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and  a width of 60 centimeters!

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Decorations and chocolate chips in Dubai

by Umberto - Tuesday, February 3, 2015

Decorations and chocolate chips in Dubai

In the week of Gulfood warms the world of sweets' makers in the Middle East and with it warm also the interest about Fbm. A chocolate line composed of some Proxima (3 colors!) and a Climatico to grant to a manufacturer of decorations and coatings to produce in a continuous way his own production of chocolate.

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