by Umberto - Saturday, February 21, 2015
Next March 4th we will be in Amsterdam for Chocoa, one of the few European events dedicated to the "from beans to bars" chocolate makers.
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by Umberto - Thursday, February 19, 2015
This time we do not want to say that we have been chosen only from another great Pastryshop. We are suppliers of a courageous family that has chosen to live inside the legality. In Caccamo, near Palermo, this family has dealt the most complicated situations that many activities in Sicily are forced to endure in order to exist in a territory where Mafia still is at the head. The Owner, in addition to his job , is often called by the Schools around the Italy to share his experience and to indicate the path of legality that this family has chosen. If you happen to go across Caccamo, go to the Pastry Scimeca Flashdance that surely, will not only have a good story to tell, but also excellent products to taste!
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by Umberto - Sunday, February 15, 2015
Hector says, "for my chocolate, which is the champagne, I want the champagne machine!" Hector Galvan in Fbm, Mexican supplier of handmade chocolate for some of the best and most famous French manufacturers and restaurateurs . A Legend of chocolate "from beans to bars", collects cocoa beans and change directly in chocolate. Cocoa for him is a rediscovery of the origins of Mexico that in recent years has devoted himself to oil, the easy money, forgetting the heritage that Mother Earth has offered to the mexican people with the option of plantations that changing few meters of altitude can change also the characteristics of the same cocoa. Talking with him about chocolate is sublime and compelling, taste his chocolate is teaching. Thanks Hector!
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by Umberto - Tuesday, February 10, 2015
This friend from Lebanon asks this morning: May I do a selfie with Proxima in the booth? It 's an Fbm and is really beautiful .... The answer: It's better a classic picture of another happy Lebanese with Proxima ...
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by Umberto - Thursday, February 5, 2015
Also one of the most luxurious franchise of the Arabian Peninsula and Bahrain chose Unica for their chocolate processing. Led by a famous French Chef, after analyzing the potential of various offers from the market of chocolate machines, they decided that the technical completeness of Unica was the right answer for their production!
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by Umberto - Thursday, February 5, 2015
Again in Saudi Arabia but this time in Jeddah. This new Saudi pastry has chosen Proxima for its own chocolate production.
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by Umberto - Wednesday, February 4, 2015
Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and a width of 60 centimeters!
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by Umberto - Tuesday, February 3, 2015
In the week of Gulfood warms the world of sweets' makers in the Middle East and with it warm also the interest about Fbm. A chocolate line composed of some Proxima (3 colors!) and a Climatico to grant to a manufacturer of decorations and coatings to produce in a continuous way his own production of chocolate.
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