by Umberto - Saturday, July 23, 2016
In the state of Georgia, Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.
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by Umberto - Friday, April 3, 2015
In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american leisure and entertainment!
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by Umberto - Thursday, February 5, 2015
Again in Saudi Arabia but this time in Jeddah. This new Saudi pastry has chosen Proxima for its own chocolate production.
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by Umberto - Wednesday, February 4, 2015
Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and a width of 60 centimeters!
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by Umberto - Friday, January 30, 2015
In the last weeks our continuous tempering machine, Proxima has been chosen anywhere in central and southern Italy ... until Mondavio, near Urbino, in a medieval village that is worth visiting. This was just our costumer but he wanted to continue with Fbm for the chocolate processing by purchasing the new tempering extremely modern with a lot of functions and also a lot of leds, Proxima!
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by Umberto - Thursday, January 15, 2015
Remaining neighbors, this beautiful Shop, Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of production having onlyu a little bowl of 12 kg.
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by Umberto - Thursday, December 11, 2014
It 's nice to see that customers that choose Fbm go on to do year after year. Also this chocolate maker of South Africa has just taken other tempering machines ! Basically if the machine is good, the service by Skype is always available, technical advice and suggestions of production as well, it becomes difficult to keep out the brand's concept ...
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by Umberto - Saturday, December 6, 2014
Not only Fady, Manager of Moulin d'or, but also Saad, one of the most important producers of drops and chocolate bars of Lebanon, our historical customer Abiad and Sons, has been seen the test the of new line shipped to the Middle East!
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