Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Also this Fbm's costumer in Kochi, Kerala, India, has a cocoa plantation where he takes the bean to produce the tablet.

Now these craft factory are something more than a fad and they have become true factories that produce quality chocolate really craft.

Among strictly FBM tempering machines, cocoa beans and chocolate bars hollows really special ...

A day with Clay Gordon and Marco Colzani in his historic and futuristic laboratory tasting chocolate "C Amaro" that struck in an incredibly positive way the great  American Knower.

And today we find ourselves at Host in Milan.

In addition to the ufficial opening in the Italian market for Kleego, as well as Chocolab, Prima with enrobing belt and dropping machine Tower Drop  which brought great satisfaction last week in Las Vegas, we will have in this exibition also Twin, particularly suitable for the catering market and ice-cream shops  very popular this Fair.

Finally also the Italian craftsman of chocolate has seen  the benefits to produce his chocolate thanks to Kleego.

Until now, in recent months, only customers "from bean to bars" from Central America, the U.S., Australia and some countries of northern Europe, were able to appreciate Kleego.

Now, after having tested a few months ago in our school his product, we have the first Italian craftsman who produces chocolate through Kleego.

Produce own chocolate is not so difficult and gives significant advantages such as having an own real identity, not only related to packaging (expensive!) and presentation (both good experience and a lot of  time ).

In addition, the gain is very high and Kleego do a lot of job giving the way also to put own personality to the chocolate!

After a few weeks of production in his laboratory in Scandicci, the first customer of Italian Kleego loves it!

Yes, in 3 Sundays at booth 4337 of Ibie, in Las Vegas, there will Fbm with some useful news for the market.

There will be Chocolab, the chocolate lab, Prima, the smallest enrobing continuous tempering machine, Tower Drop, the complete table top drop machine for biscuits and, just to the market for manufacturers of chocolate from the bean, Kleego.

In a time where marketing drive the market , we try to keep our feet on the ground and making machines  that give also to Americans to grow and differentiate from the crowd, with its own unique product.

In Truro, strip of land in the Atlantic Ocean, there is a Factory that  create their very own chocolate starting from beans.

In order to improve and speed up the production they have decided to buy a Kleego that we have sent some days ago.

Again in Costa Rica and again Kleego.

The dream of every chocolatier since he started has always been to be able to produce his own chocolates.

With Kleego and a great passion has become simple "build" in a short time his own unique and inimitable chocolate!

An example? Although I'm not a chocolate maker I tried with my children.

I like extra bitter chocolate and  last night I have tried, with the help of my children, putting cocoa mass, cocoa butter, and without a drop of sugar, I built in a few hours my personal chocolate.

It 's very interesting to see how the world is trying to change. I don't know if the world 'll change  but it is interesting that movement.

The web, the green consciousness for our planet, the politicians who are never what they seem ....
Even in the world of cocoa there is turmoil and there are many local producers of cocoa starting to sell directly to small transformers without going through the usual 2.3 big corporations that guarantee quality but tend to format the chocolate flavor of all. Today the brands that you could know for flavor are few and often are known for their packaging or to care for aesthetic details.

The result of this change? A different chocolate, uncommon, with a different taste and a particular attention to those farmers who in all these decades have been too often exploited.

And so this weekend in Lima, Peru, we found many small producers of cocoa who are looking for Americans and Europeans Buyers who transform these magical pods in a free and special new Food of the Gods.

Here, yesterday, Kleego that feeds an Mtr60 during the test before shipment.

Deciding the flavor of your chocolate, acidity, aroma is no more complicated now that thereis  Kleego and, in addition, allows to speed up the production program!