by Umberto - Saturday, October 18, 2014
About Sugar Factory ... it is these days the departure of these 3 models Fbm for their new production!
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by Umberto - Friday, October 17, 2014
After the Las Vegas ' Chocolate School, here is Sugar Factory on the Strip, the wonderful local at the gates of Paris in Las Vegas!
With Fbm this shop is starting to become something like a Chocolate Factory! To be continued ... ...
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by Umberto - Thursday, October 16, 2014
And also Plamil, really a great brand for chocolate, has added a third Maestria in the chocolate production line!
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by Umberto - Wednesday, October 15, 2014
Even one of our dearest dutch customers who started with a Maestria and a Climatico in 2007, has just taken the third Maestria.
Now he can quickly change the colors of chocolate using the same tunnel of crystallization.
After the second Maestria, taken in 2011, here came the third time!
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by Umberto - Tuesday, October 14, 2014
At the end, in the laboratory of Ernst Knam of Milan, the Real Time's King of Chocolate, came the third tempering machine of Fbm.
Ernst had won in his career tempering machines from different manufacturers participating and winning many competitions but, in the end, he preferred always to use only the continuous tempering machines of Fbm that he has always bought. After the first Mtr 18 of 2002, Maestria of 2007, that's now also Proxima has arrived!
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by Umberto - Monday, October 13, 2014
Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.
All our Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!
The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.
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by Umberto - Sunday, October 12, 2014
Here we are in Las Vegas at the Jean-Marie Auboine Chocolatier School, the School of chocolate in which we decided to get involved.
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by Umberto - Wednesday, October 8, 2014
Fbm will be present also this year at the Sweets and Snacks Middle East in Dubai.
If Seattle has been the right place for the official presentation of Kleego 100 +, this occasion 'll be the right one for the official presentation of Proxima that at the last fair in Dubai, Gulfood, we were not able to bring also if in the 2014 we have sold a lot of these in the Middle East.
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by Umberto - Tuesday, October 7, 2014
... and here we have another important "from beans to bars" chocolate maker, which began the experience for chocolate with different tempering machines by ours but, after known us, they married our technologyu and our aftersale service.
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by Umberto - Monday, October 6, 2014
Speaking of friends ... Also French Broad Chocolates North Carolina was present in Seattle! Having some Unica and Kleego is definitely one of our most cherished customers.
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