Unica in South of Australia, near Tasmania!

by Umberto - Monday, September 1, 2014

Unica in South of Australia, near Tasmania!

Another"from bean to bar" australian chocolate maker has decided to develop the production of chocolate bars with a new Unica with the upgrade  for the particular chocolate "from bean".

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The last postcard of August is from the Bahamas!

by Umberto - Friday, August 29, 2014

The last postcard of August is from the Bahamas!

One of the most beautiful places where the sea and the sun are always amazing: Bahamas is the right paradise to have fun with Fbm and chocolate!

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A postcard from Germany ...

by Umberto - Thursday, August 28, 2014

A postcard from Germany ...

Here is a pleasant and relaxing chocolate production with Prima!

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A postcard from South Africa ...

by Umberto - Sunday, August 24, 2014

A postcard from South Africa ...

And here are the children to work with chocolate in South Africa!

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A postcard from Romania

by Umberto - Tuesday, August 5, 2014

A postcard from Romania

As August goes on, get more cards ...

After years of working experiences in Switzerland, these manufacturers have returned in Romania to create a place that also provides some members of the Royal Family.

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August. A postcard from Boston.

by Umberto - Friday, August 1, 2014

August. A postcard from Boston.

August. Time of travels and postcards!

And it is with a postcard from Boston that we open this month: Elaine, our customer from Massachusetts, won the first prize for the best chocolate in Boston.  Congratulations!!!

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Little tour in the UK: The school of chocolate (Chapter 3)

by Umberto - Saturday, July 26, 2014

Little tour in the UK: The school of chocolate (Chapter 3)

Even close to London, at one of the largest distributors of semi-finished chocolate, there's a school that works chocolate and learn to work it with Fbm!

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The "ruta" of the cocoa in Peru ...

by Umberto - Sunday, July 20, 2014

The "ruta" of the cocoa in Peru ...

Immediately after the Salone del Cacao y Chocolate, which was held in Lima (see previous posts) a group of lovers and chocolate makers has been invited to follow the Ruta del Cacao in Peru directly by the Ministry of Economy of Agriculture.

Among them, Jean Marie Auboine from the School of chocolate of Las Vegas that, since next September activate courses for "from bean" makers with our machines and Clay Gordon of  Chocolate Life, the largest comunity in the world of the Web, which often comes to visit us for courses devoted to new chocolate makers.

Here are some pictures of this special adventure!

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Made with Kleego and Compatta!

by Umberto - Saturday, July 19, 2014

Made with Kleego and Compatta!

Directly from the US: here is a  "from beans" chocolate maker which uses Kleego to balance the chocolate and Compatta to temper it.

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Little tour in the UK: Ireland (Chapter 1)

by Umberto - Friday, July 18, 2014

Little tour in the UK: Ireland (Chapter 1)

In the south of Ireland there is a chocolate shop that make a lot of trouffles. Chocolab has been the right answer.

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